KöD is both the name and theme of our seven restaurants, which are centrally located in Aarhus, Copenhagen, Stavanger, Oslo and London.
The concept is simple: perfectly cooked steaks with good accompaniments, carefully selected wines of good quality and last but not least; an atmosphere that keeps you coming back.
As a steakhouse, the meat plays the main role. The meat is carefully assessed and selected by experienced chefs; Here we serve only the best cuts from skilled breeders around the world.
The menu thus includes both variety and high quality.
Every Sunday we invite you to our popular concept:
SUNDAY ROAST AD LIBITUM
Sunday roast ad libitum include Tri-Tip Roast from Uruguay with side orders: Steak Fries à la KöD, seasonal salad and the restaurant's homemade béarnaise. The menu is ad libitum, and the kitchen will be ready to fill the guests' happy Sunday bellies at a sharp price!