KöD Christmas menus

From 4 November 2024 to 5 January 2025, you can enjoy KöD's popular Christmas menus. For an extraordinary KöD experience, we have chosen to
include 2.5 hours free bar – Merry Christmas!

Sunday-Thursday in November and December, in addition to the Christmas menus, you can choose from our standard company menus - with and without a free bar. You will find them here

Our Christmas menus must be ordered in advance of your visit. Send your inquiry now and let us make your Christmas celebration unforgettable. We also have vegetarian / vegan alternatives to the menu. Find them here See them here 

All-in Christmas menu

995 per person
Incl. 2.5 hours of free beer, wine, soda & water

STARTER

KöD tartare
Stir-fried tartare of Danish beef with olive oil, matured parmesan, sea salt & crushed black pepper. Served with roasted leek mayo, pickled lemon peel & crispy potato chips
Homemade focaccia bread
Topped with flaked salt, served with tarragon & mustard cream.

ENTRÉE

Garlic marinated tiger prawns
Tiger prawns marinated in garlic on a base of sour tomato sauce with spicy dip on tabasco, horseradish & tomato

MAIN COURSE

Served on sharing platters with refill option
Striploin from US
Exclusive – Hereford/Angus – Grain fed
Ribeye from Uruguay
Hereford – Grain fed
Crispy fried Danish chicken
Crispy Danish chicken from upper thighs with rosemary & lemon breading. Served with mild garlic cream & crisp herb salad on top.
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme & sea salt
Caesar salad
Heart salad, kale, caesar dressing, crispy croutons & western cheese
Corn ribs
Deep-fried corn with homemade seasoning, parsley & garlic cream
Sauces
Homemade warm béarnaise
Signature sauce – Port wine

DESSERT

Dark chocolate cake & cherries
Dark chocolate cake with white chocolate mousse. Served with cherries, freeze-dried cherries & honey tuiles.

Classic Christmas menu

 875 per person
Incl. 2.5 hours of free beer, wine, soda & water

STARTER

Beef carpaccio
Thinly sliced Danish beef with western cheese, focaccia crumble, red wine-pickled pearl onion skins & browned butter cream
Homemade focaccia bread
Topped with flaked salt, served with tarragon & mustard cream.

MAIN COURSE

Served on sharing platters with refill option
Roast – Tri-Tip – Uruguay – Grain fed
With rosemary, sea salt & KöD's pepper mixture
Crispy fried Danish chicken
Crispy Danish chicken from upper thighs with rosemary & lemon breading. Served with mild garlic cream & crisp herb salad on top.
Long-braised pork breast
Juicy long-braised pork breast with barbecue sauce.
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme & sea salt
Caesar salad
Heart salad, kale, caesar dressing, crispy croutons & Western cheese.
Corn ribs
Deep-fried corn with homemade seasoning, parsley & garlic cream
Sauces
Homemade warm béarnaise
Signature sauce – Port wine

DESSERT

Dark chocolate cake & cherries
Dark chocolate cake with white chocolate mousse. Served with cherries, freeze-dried cherries & honey tuiles.

Small Christmas menu

 795 per person
Incl. 2.5 hours of free beer, wine, soda & water

STARTER

Beef carpaccio
Thinly sliced Danish beef with western cheese, focaccia crumble, red wine-pickled pearl onion skins & browned butter cream
Homemade focaccia bread
Topped with flaked salt, served with tarragon & mustard cream.

MAIN COURSE

Served on sharing platters with the possibility of refilling
Roast – Tri-Tip – Uruguay – Grain fed
With rosemary, sea salt & KöD's pepper mixture
Crispy fried Danish chicken
Crispy Danish chicken from upper thighs with rosemary & lemon breading. Served with mild garlic cream & crisp herb salad on top.
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme & sea salt
Caesar salad
Heart salad, kale, caesar dressing, crispy croutons & Western cheese.
Corn ribs
Deep-fried corn with homemade seasoning, parsley & garlic cream
Sauces
Homemade warm béarnaise
Signature sauce – Port wine

DESSERT

Dark chocolate cake & cherries
Dark chocolate cake with white chocolate mousse. Served with cherries, freeze-dried cherries & honey tuiles.

Everything you see on the different menus will be part of your dinner. That's why you don't have to choose between the different servings - just enjoy tasting them all together. We guarantee lots of food and lots of taste.

Allergens

We know that there can be some special needs in a group. We are of course flexible in this regard. So even though we are called KöD, we can provide vegetarian alternatives, just as we also take allergens and other conditions into account, e.g. according to religion and other beliefs. Tell us about your wishes when ordering and we will sort it out.

BEVERAGES INCLUDED

2.5 hours
Free beer, wine, soda & water – 2.5 hours
White wine
Sauvignon Blanc
Vita Terre Siciliane, 2022
Red wine
Negroamaro, Roots, 2021
Beer
Tuborg Pilsner & Tuborg Classic
Soft drinks
Various soft drinks & water m./u. shower

Add-on: Cocktail package

195 per person
Add cocktails to your evening
2.5 hours of free cocktails in addition to free bar:

The house G&T
Paloma
Mango Twist
Dark N' Stormy

Upgrade your wine package

+ 175 per person
White wine
Chardonnay Reserve, Terrazas, 2022
Red wine
Cabernet Sauvignon, Louis M. Martini, 2018
Fill in your wishes and needs and we will get back to you.

Vegetarian/vegan alternatives

Starter
Beetroot tartar & wasabi
Japanese style tartare with baked beetroot & spring onions.
Topped with salted cashews, daikon cress & served in wasabi vinegar.
Entrée
Kakiage tempura vegetables
Tempura-breaded & deep-fried vegetables with mushroom cream.
(NOTE: The entrée is only served with our All-in Christmas menu)
MAIN COURSE
Mushroom steak
Sliced Portobello mushroom steak sautéed with garlic & thyme.
Served with vegan onion sauce
Dessert
Brownies
Vegan brownie served with cherry sorbet & hazelnut crumble

thank you so much

We will get back to you