Plated starter
Home-baked focaccia bread
Topped w. flake salt, served w. tarragon & mustard cream
Beef carpaccio
Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream
Served as sliced steaks for you to share.
Ad Libitum
Roast – Tri Tip – Uruguay – Grain-fed
Slow-cooked w. rosemary, sea salt & KöD’s own pepper mix
Crispy Danish chicken
Crispy-fried Danish chicken in breading made w. rosemary & lemon
Sides
Steak Fries à la KöD
w. sea salt
Caesar salad
Romaine salad, caesar dressing, crispy croutons & Danish Gouda cheese
Tomato & mozzarella
Fresh cherry tomatoes, yellow semi-dried tomatoes & mozzarella
Sauces
Signature port glaze
Homemade bearnaise
White chocolate
w. roasted almonds, cherries, dark chocolate twig & red melde
Plated starter
Home-baked focaccia bread
Topped w. flake salt, served w. tarragon & mustard cream
Beef carpaccio
Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream
Served as sliced steaks for you to share.
Ad Libitum
Roast – Tri Tip – Uruguay – Grain-fed
Slow-cooked w. rosemary, sea salt & KöD’s own pepper mix
Beef ribs
Juicy beef ribs glazed w. homemade glazing
Crispy Danish chicken
Crispy-fried Danish chicken in breading made w. rosemary & lemon
Sides
Steak Fries à la KöD
w. sea salt
Caesar salad
Romaine salad, caesar dressing, crispy croutons & Danish Gouda cheese
Tomato & mozzarella
Fresh cherry tomatoes, yellow semi-dried tomatoes & mozzarella
Sauces
Signature port glaze
Homemade bearnaise
White chocolate
w. roasted almonds, cherries, dark chocolate twig & red melde
Plated starter
Home-baked focaccia bread
Topped w. flake salt, served w. tarragon & mustard cream
KöD Tartare
Stirred steak tartare from Danish prime beef w. mustard, horseradish, shallots, capers, chives & tarragon. Served w. garlic cream & Jerusalem artichoke chips
Teriyaki Tempura Prawns
w. crispy wonton, teriyaki sauce & shiso
Served as sliced steaks for you to share.
Ad Libitum
US Striploin
Exclusive – Hereford/Angus – Grain-fed
Ribeye from Uruguay
Hereford – Grain-fed
Crispy Danish chicken
Crispy-fried Danish chicken in breading made w. rosemary & lemon
Sides
Steak Fries à la KöD
w. sea salt
Caesar salad
Romaine salad, caesar dressing, crispy croutons & Danish Gouda cheese
Tomato & mozzarella
Fresh cherry tomatoes, yellow semi-dried tomatoes & mozzarella
Sauces
Signature port glaze
Homemade bearnaise
White chocolate
w. roasted almonds, cherries, dark chocolate twig & red melde
Add on
Start w. a glass of bubbles 75,-
Spumante, Le Contesse, NV
Coffee & Tea 30,-
Coffee, Tea & Avec 85,-
Open bar – house cocktails
3 hours 195,-
(same period af the wine package)
3 hours 395,-
(as an extension to the wine package)
All prices per person
Standard (included)
Trebbiano Abruzzo, Umani Ronchi, 2020 – Italy
Negroamaro, Roots, 2021 – Apulia, Italy
Luxury (+125,- per person)
Riesling Trocken, Fred Prinz, 2021 – Rheingau, Germany
Ripasso, Cantine Lenotti, 2019 – Veneto, Italy
Premium (+340,- per person)
Chardonnay Oaked, Columbia Crest, 2019 – California, USA
Chateau Rahoul, 2016 – Bordeaux, France