From November 9th, you can once again enjoy KöD’s popular Christmas menus, so you can get in the right Christmas mood. We have put together three different menus – all with great meat and juicy duck in focus. All menus include open bar in beer, wine, soft drinks & water. Spice up your evening with various add ons.
Home-baked focaccia bread w. rosemary & sea salt Served w. tarragon & mustard mayo
Choose between KöD Tartare Steak tartare w. herb cream, pearl onions pickled in red wine, crisps & cress sprout or Salmon Tartare Vacuumed apple w. herb cream, pearl onions pickled in red wine, crisps & cress sprout
Main
Served as sliced steaks for you to share. Ad Libitum
Tri-Tip Roast from Uruguay Rosemary, sea salt & KöD’s pepper blend
Duck breast from France w. red cabbage, orange & lemon vinaigrette
Kale salad w. orange vinaigrette & pomegranate
Streak Fries à la KöD w. sea salt
Roasted mushrooms w. thyme & pickled pearl onions
Port glaze Homemade bearnaise
Dessert
White chocolate w. roasted almonds, cherries, dark chocolate twig & red melde
Home-baked focaccia bread w. rosemary & sea salt Served w. tarragon & mustard mayo
Choose between KöD Tartare Steak tartare w. herb cream, pearl onions pickled in red wine, crisps & cress sprout or Salmon Tartare Vacuumed apple w. herb cream, pearl onions pickled in red wine, crisps & cress sprout
Main
Served as sliced steaks for you to share. Ad Libitum
Tri-Tip Roast from Uruguay Rosemary, sea salt & KöD’s pepper blend
Duck breast from France w. red cabbage, orange & lemon vinaigrette
Beef tenderloin from Uruguay Cooked medium-rare
Kale salad w. orange vinaigrette & pomegranate
Streak Fries à la KöD w. sea salt
Roasted mushrooms w. thyme & pickled pearl onions
Port glaze Homemade bearnaise
Dessert
White chocolate w. roasted almonds, cherries, dark chocolate twig & red melde
Home-baked focaccia bread w. rosemary & sea salt Served w. tarragon & mustard mayo
Choose between KöD Tartare Steak tartare w. herb cream, pearl onions pickled in red wine, crisps & cress sprout or Salmon Tartare Vacuumed apple w. herb cream, pearl onions pickled in red wine, crisps & cress sprout
Entrée
Crispy Taco Beef, pickled vegetables, chipotle mayo & shiso cress
Main
Served as sliced steaks for you to share. Ad Libitum
Duck breast from France w. red cabbage, orange & lemon vinaigrette
Beef tenderloin from Uruguay Cooked medium-rare
New York Strip from USA Hereford/Angus – Cooked medium
Kale salad w. orange vinaigrette & pomegranate
Streak Fries à la KöD w. sea salt
Roasted mushrooms w. thyme & pickled pearl onions
Port glaze Homemade bearnaise
Dessert
White chocolate w. roasted almonds, cherries, dark chocolate twig & red melde
