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KöD Christmas menus

Vi byder velkommen til julesæsonen i 2026 med årets julemenuer hos KöD.

Book Your Table

Parties between 11 & 20 guests
Explore our private dining rooms
Send a group inquiry to us if you are more than 20 people

Christmas Exclusive

2.5 hours

995 per person
Incl. 2.5 hours of free beer, wine, soda & water

STARTER

Beef carpaccio
Thinly sliced Danish beef with western cheese, focaccia crumble, red wine-pickled pearl onion skins & browned butter cream

ENTRÉE

Garlic prawns
Tiger prawns marinated in garlic, served on a bed of acidic tomato sauce with spicy dip on Tabasco, horseradish & tomato.

MAIN COURSE

Served on sharing platters with refill option
Roast – Tri-Tip – Uruguay – Grain fed
With rosemary, sea salt & KöD's pepper mixture
Crispy fried Danish chicken
Crispy Danish chicken from upper thighs with rosemary & lemon breading. Served with mild garlic cream & crisp herb salad on top.
Long-braised pork breast
Slow-braised pork belly dusted with graham flour and pan-fried until crisp. Served with sautéed kale and pickled lingonberries
Sides
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme & sea salt
Adictive cabbage & Smoked crumble
Crunchy nappa cabbage with adictive sauce topped with fresh chives and smoked crumble
Butter Mushrooms
Baked mushrooms with thyme and butter. Served with pickled pearl onion and cress
Sauces
Homemade Béarnaise
Silky, homemade warm Béarnaise, freshly whisked with tarragon and butter — a timeless favourite for meat lovers
Signature Port Wine Sauce
Our signature sauce made with rich port wine — smooth, slightly sweet and the perfect finishing touch for any roast

DESSERT

Double Chocolate Fudge
Spongy chokolate fudge served with toasted and caramelized hasselnuts and raspberry coulis
Send a group inquiry to us if you are more than 20 people

Christmas Signature

2.5 hours

 875 per person
Incl. 2.5 hours of free beer, wine, soda & water

STARTER

Beef carpaccio
Thinly sliced Danish beef with western cheese, focaccia crumble, red wine-pickled pearl onion skins & browned butter cream

MAIN COURSE

Served on sharing platters with refill option
Roast – Tri-Tip – Uruguay – Grain fed
With rosemary, sea salt & KöD's pepper mixture
Crispy fried Danish chicken
Crispy Danish chicken from upper thighs with rosemary & lemon breading. Served with mild garlic cream & crisp herb salad on top.
Long-braised pork breast
Slow-braised pork belly dusted with graham flour and pan-fried until crisp. Served with sautéed kale and pickled lingonberries
Sides
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme & sea salt
Adictive cabbage & Smoked crumble
Crunchy nappa cabbage with adictive sauce topped with fresh chives and smoked crumble
Butter Mushrooms
Baked mushrooms with thyme and butter. Served with pickled pearl onion and cress
Sauces
Homemade Béarnaise
Silky, homemade warm Béarnaise, freshly whisked with tarragon and butter — a timeless favourite for meat lovers
Signature Port Wine Sauce
Our signature sauce made with rich port wine — smooth, slightly sweet and the perfect finishing touch for any roast

DESSERT

Double Chocolate Fudge
Spongy chokolate fudge served with toasted and caramelized hasselnuts and raspberry coulis
Send a group inquiry to us if you are more than 20 people

Christmas Essential

2.5 hours

 795 per person
Incl. 2.5 hours of free beer, wine, soda & water

STARTER

Beef carpaccio
Thinly sliced Danish beef with western cheese, focaccia crumble, red wine-pickled pearl onion skins & browned butter cream

MAIN COURSE

Served on sharing platters with the possibility of refilling
Roast – Tri-Tip – Uruguay – Grain fed
With rosemary, sea salt & KöD's pepper mixture
Crispy fried Danish chicken
Crispy Danish chicken from upper thighs with rosemary & lemon breading. Served with mild garlic cream & crisp herb salad on top.
Sides
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme & sea salt
Adictive cabbage & Smoked crumble
Crunchy nappa cabbage with adictive sauce topped with fresh chives and smoked crumble
Butter Mushrooms
Baked mushrooms with thyme and butter. Served with pickled pearl onion and cress
Sauces
Homemade Béarnaise
Silky, homemade warm Béarnaise, freshly whisked with tarragon and butter — a timeless favourite for meat lovers
Signature Port Wine Sauce
Our signature sauce made with rich port wine — smooth, slightly sweet and the perfect finishing touch for any roast

DESSERT

Double Chocolate Fudge
Spongy chokolate fudge served with toasted and caramelized hasselnuts and raspberry coulis
Send a group inquiry to us if you are more than 20 people

Everything you see on the different menus will be part of your dinner. That's why you don't have to choose between the different servings - just enjoy tasting them all together. We guarantee lots of food and lots of taste.

Allergens

We know that there can be some special needs in a group. We are of course flexible in this regard. So even though we are called KöD, we can provide vegetarian alternatives, just as we also take allergens and other conditions into account, e.g. according to religion and other beliefs. Tell us about your wishes when ordering and we will sort it out.

BEVERAGES INCLUDED

2.5 hours
Free beer, wine, soda & water – 2.5 hours
White wine
Sauvignon Blanc, Vita Terre Siciliane, 2022
Red wine
Negroamaro, Itratturi, Di San Marzano, 2024
Beer
Tuborg Pilsner & Tuborg Classic
Soft drinks
Various soft drinks & still/sparkling water
Non-alcoholic alternatives
Brooklyn Special Effects 0.4%
Arensbak Red & White

Add-on: Cocktail package

+  195 per person
Add cocktails to your evening
2.5 hours of free cocktails in addition to free bar:

The house G&T
Paloma
Mango Twist
Dark N’ Stormy

Upgrade your wine package

+ 175 per person
White wine
Chardonnay Reserve
Terrazas, 2025
Red wine
Côtes du Rhône, André Brunel, Cuveé Sommelounge, 2024
Fill in your wishes and needs and we will get back to you.

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Vegetarian/vegan alternatives

Starter
Beetroot tartar & wasabi
Japanese style tartare with baked beetroot & spring onions.
Topped with salted cashews, daikon cress & served in wasabi vinegar.
Entrée
Kakiage tempura vegetables
Tempura-breaded & deep-fried vegetables with mushroom cream.
(NOTE: The entrée is only served with our All-in Christmas menu)
MAIN COURSE
Mushroom steak
Sliced Portobello mushroom steak sautéed with garlic & thyme.
Served with vegan onion sauce
Dessert
Brownies
Vegan brownie served with cherry sorbet & hazelnut crumble

thank you so much

We will get back to you