KöD Menu

The concept is simple: perfectly prepared steaks with delicious side dishes and carefully selected, high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come again.

The menu is applicable empty 5/11-2023

Start your meal with crunchy snacks

SNACK SERVING

Fried green olives
In Semolina flour & buttermilk. Served with mild garlic cream
Fresh ravioli & truffle mousse
Fresh ravioli made of glass kale with filling of truffle mousse & herbs
Cold-smoked salmon on crispy pasta
With shallots, dill & lemon
85,-
X
Serano with tempura prawns

105,-

With thinly sliced, air-dried Serrano ham, mild garlic cream, salad & Danish cheese
Burrata & tomato

95,-

Classic creamy Italian burrata served with fresh & pickled tomatoes, balsamic glace & fresh basil
Garlic prawns

115,-

Tiger prawns marinated in garlic, served on a bed of acidic tomato sauce with spicy dip on tabasco horseradish & tomato
Lobster tortellini

105,-

Homemade tortellini with langoustine, herb oil & langoustine broth
Beef carpaccio

95,-

Thinly sliced Danish prime beef with Danish gouda cheese, focaccia crumble, pearl onion shells pickled in red wine & browned butter cream
KöD Tatare

105,-

Stirred tartare of Danish beef with olive oil, aged parmesan, sea salt & crushed black pepper. Served with charred leek mayo, pickled lemon zest & crispy potato chips.

STEAKS

X

All steaks are cooked over a flame grill, brushed with rosemary butter & seasoned with flaked salt.
All steaks are served on a bed of carrot puree.

RIBEYE

700 g. | “CöTE DE KöD” – HEREFORD - ANGUS - URUGUAY

750,-

Grain-fed - Matured at least 35 days
350 g. | HEREFORD - ANGUS - URUGUAY

450,-

Grain-fed - Matured at least 35 days
350 g. | HEREFORD - ANGUS - USA

475,-

Grain-fed - Matured at least 35 days
250 g. | HEREFORD - ANGUS - URUGUAY

350,-

Grain-fed - Matured at least 35 days

TENDERLOIN

400 g. | CHATEAUBRIAND HEREFORD/ANGUS - URUGUAY

650,-

Grass/grain-fed - Matured at least 35 days
200 g. | HEREFORD - ANGUS - URUGUAY

310,-

Grass/grain-fed - Matured at least 35 days

STRIPLOIN

300 g. | NEW YORK STRIP - HEREFORD - ANGUS - USA

380,-

Grain-fed - Matured at least 35 days
300 g. | UG STRIP - HEREFORD - ANGUS - URUGUAY

355,-

Grain-fed - Matured at least 35 days

WAGYU STRIPLOIN

150 g. | JAPANESE BLACK - JAPAN

595,-

Feeding: Corn, grain & Japanese beer - Grade 4A

KÖD Explorer

X

Selection of steaks, grilled according to the chef's recommendation: medium-rare.
Carved in the kitchen & perfect for sharing

1200,-

SAUCES // All you can eat – per person

X
Homemade warm bearnaise

20,-

Creamy sauce with clarified butter, sour & fresh tarragon
Madagascar pepper

20,-

Spicy sauce with whole Madagascar peppercorns, balanced with cream
Signature sauce - Port glaze

20,-

Sweet & balanced port wine glaze

SIDE ORDERS

X

All side orders are ordered separately & served in bowls next to the steak.
That way you can share them as you wish.

Chilli/Garlic Fries

50,-

Thin fries with homemade chilli/garlic seasoning
Truffle Fries

60,-

Slim, crispy fries with truffle & fresh tarragon
Steak Fries à la KöD

45,-

Large Steak fries with fresh thyme & sea salt
Sweet Potato Fries

45,-

Slim fries from sweet potato with fresh thyme & sea salt

Upgrade your fries // North Sea cheese & herbs +10

Mashed potatoes & wagyu

55,-

With smoked bacon & onion compote sautéed in wagyu fat & butter
Caesar salad

45,-

With romaine lettuce, caesar dressing, crispy croutons & Danish gouda cheese
Green beans & garlic

45,-

Seared green beans in butter & garlic oil. Topped with grated Danish cheese & fresh lemon zest
KöD's garlic bread

45,-

With confit garlic, parsley butter & sea salt
Sautéed mushrooms

45,-

With pickled pearl onions & thyme
Tomato & basil

45,-

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese
Corn ribs

50,-

Fried corn with homemade spice, parsley & garlic cream

ALTERNATIVES

X
KöD Bacon Cheeseburger

195,-

2 x 140g. beef patty with greens, cheddar & bacon. Served with dips & chilli/garlic fries
Vegetarian steak

150,-

200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish gouda cheese
Crispy Danish chicken

185,-

Crispy, breaded Danish chicken from thighs. Cooked with lemon & rosemary
KöD tartare as a main course

230,-

Served with Steak Fries á la KöD

DESSERTS

X
Chocolate brownie

95,-

With raspberry mousse, fresh berries & crystallized white chocolate
Fried apple pie

95,-

Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate, brown sugar sauce & sorrel
Classic creme brulee

95,-

With raspberry sorbet

SIGNATURE MENU

3 dishes for  495,-

Starter

choose between
KöD tartar & lobster tortellini

MAIN COURSE

200 g | Tenderloin – Hereford – Angus – URUGUAY
Grain-fed – Ripened in min. 35 days
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy if cheese
Corn ribs
Deep-fried corn with homemade seasoning, parsley & garlic cream
Sauce
Choose between:
Béarnaise,
Madagascar pepper,
Port

Dessert

Classic creme brûlée
with raspberry sorbet

WINE MENU

3 glasses for  285,-
Estate Sauvignon Blanc, Misty Cove
New Zealand, Marlborough, 2022
Pinot Noir, Mac Murray Ranch
California, Russian River, 2018
Moscato d'Asti, Ca' del Baio
Italy, Piedmont, 2022

thank you so much

We will get back to you