The concept is simple: perfectly prepared steaks with delicious side dishes and carefully selected, high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come again.
The menu is applicable empty 5/11-2023
105,-
95,-
115,-
105,-
95,-
105,-
All steaks are cooked over a flame grill, brushed with rosemary butter & seasoned with flaked salt.
All steaks are served on a bed of carrot puree.
RIBEYE
750,-
450,-
475,-
350,-
TENDERLOIN
650,-
310,-
STRIPLOIN
380,-
355,-
WAGYU STRIPLOIN
595,-
Selection of steaks, grilled according to the chef's recommendation: medium-rare.
Carved in the kitchen & perfect for sharing
20,-
20,-
20,-
All side orders are ordered separately & served in bowls next to the steak.
That way you can share them as you wish.
50,-
60,-
45,-
45,-
55,-
45,-
45,-
45,-
45,-
45,-
50,-
195,-
150,-
185,-
230,-
95,-
95,-
95,-
Åboulevarden 23
8000, Aarhus C
info@koedaarhus.dk
+45 38 41 6050
Sunday – Monday 17 – 20
Tuesday Wednesday 17 – 21
Thursday – Saturday 17 – 22
Admiralgade 25
1066, Copenhagen K
info@koedkbh.dk
+45 69 15 15 19
Sunday – Wednesday 17 – 21
Thursday – Saturday 17 – 22
Vesterbrogade 33
1620, Copenhagen V
info@koedvesterbro.dk
+45 88 77 20 80
Sunday – Wednesday 17 – 21
Thursday – Saturday 17 – 22
We will get back to you