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Snacks


  • Snacks

    per person 50,-

    3 servings of snacks chosen by the kitchen

Starters


  • Teriyaki tempura prawns

    105,-

    w. crispy wonton, pickled vegetables, teriyaki sauce & shiso

  • Crispy chicken wings

    95,-
    Breaded & fried danish chicken. Served w. chipotle mayo & topped w. sorrel
  • KöD Tartare

    105,-

    Stirred steak tartare from Danish prime beef w. mustard, horseradish, shallots, capers, chives & tarragon. Served w. garlic cream & Jerusalem artichoke chips

  • Lobster Ravioli

    105,-

    Homemade ravioli w. langoustine, herbal oil & langoustine broth

  • Beef Carpaccio

    95,-

    Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream

  • Garlic Prawns

    115,-

    Tiger prawns marinated in garlic w. spicy dip on tabasco horseradish & tomato

  • Burrata & tomato

    95,-

    Classic creamy Italian burrata served w. fresh & pickled tomatoes, balsamic glace & fresh basil


KöD Signatur Menu

Having trouble deciding? We made it easy for you! We have created a great 3-course menu with some of our most popular dishes. Make your night out extra festive when choosing our wine menu, which includes 2 glasses of exquisite wine and a delicious cocktail.
 
It’s the icing on the cake to the perfect KöD-experience

Menu

3 COURSES 495,-
Starter

Choose between
KöD Tartare or Lobster Ravioli

Main

250 g. Hereford/Angus tenderloin from Uruguay

Sides ad libitum
Steak Fries á la KöD
Tomato & basil 
Fried corn

Sauce of your choice
Dessert

Classic creme brulee
w. raspberry sorbet

Wine menu

3 GLASES 265,-
Sauvignon Blanc

Steininger, 2021
Austria

Chateauneuf du Pape
Palais d’Ete, Caves des Papes, 2021
Rohne, France

Cocktail Shake
Martini Fiero, Lemon juice, egg whites,
Angostura & gomme

Main


Our steaks are cooked over flame grill, glazed with rosemary butter and seasoned with Maldon salt. All steaks are served with carrot puree.

Ribeye

  • 350g. Hereford – Angus

    475,-

    USA – Grain-fed – Matured at least 35 days

  • 250g. Hereford

    350,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 350g. Hereford – Angus

    450,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 700g. “Cöte de köd” – Hereford – Angus

    750,-

    Uruguay – Grain-fed – Matured at least 35 days


Tenderloin
  • 200g. Hereford – Angus

    310,-

    Uruguay – Grass-fed – Matured at least 35 days


Striploins
  • 300g. New York Strip – Hereford – Angus

    355,-

    USA – Grain-fed – Matured at least 35 days

  • 300g. UG Strip – Hereford – Angus

    355,-

    Uruguay  – Grain-fed – Matured at least 28 days

  • 450g. KöD de Strip – Hereford – Angus

    495,-

    USA  – Grain-fed – Matured at least 28 days

Wagyu Striploin
  • 150g. Japanese Black

    595,-

    Japan – Grade 4A – Feeding: Corn, grains & Japanese beer
    Fun Fact: Rice wine is massaged into the skin and fur of the cattle


Alternatives

  • KöD Tartare as main course

    225,-

    Served w. Steak Fris à la KöD

  • KöD Double Bacon Cheeseburger

    175,-

    2 x 140g. beef patty w. greens, cheddar & bacon. Served w. dip & chili/garlic fries

  • Crispy Danish chicken

    185,-

    Crispy, breaded Danish chicken from thighs. Cooked w. lemon & rosemary

  • Vegetarian steak

    150,-
    200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

SUNDAY ROAST

AD LIBITUM


SALAT

STEAK FRIES

BEARNAISE

ONLY

295,-

On sundays vi offer our delicious Sunday Roast Ad libitum

Every sunday you can enjoy our KöD´s tender Tri-Tip steak from Uruguay with side orders: Steak Fries á la KöD, seasonal salad and our homemade bearnaise sauce.

Our kitchen are ready to feed our hungry sunday guests and our menu are ad libitum, by meaning, you will not go home hungry!

Side orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    45,-

    Danish gouda cheese & herbs +10,-

  • Sweet Potato Fries

    45,-

    Danish gouda cheese & herbs +10,-

  • Chili/Garlic Fries

    50,-

    Thin fries w. homemade chili seasoning

  • Truffle Fries w. fresh tarragon

    60,-

    Slim, crispy fries w. truffle & fresh tarragon
    Danish gouda cheese & herbs +10,-

  • Tomato & basil

    45,-

    Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese

  • Sauteed Mushrooms

    45,-
    w. pickled pearl onions & thyme
  • Caesar Salad

    45,-

    w. romaine salad, caesar dressing, crispy croutons & Danish gouda cheese

  • KöD’s garlic bread

    45,-
    w. confit garlic, parsley butter & sea salt
  • Fried tuscan kale & garlic

    45,-

    Tuscan kale seared in butter & garlic. Topped w. Danish Gouda cheese & fresh lemon peel

  • Corn ribs

    50,-
    Fried corn w. homemade spice, parsley & garlic cream
  • Mashed potatoes & wagyu

    55,-
    w. smoked bacon, wagyu & butter sauteed onion compote

Sauce ad libitum – price per person

  • Homemade warm Bearnaise

    20,-
    Creamy sauce with clarified butter, sour & fresh tarragon
  • Madagascar Pepper

    20,-
    Spicy sauce with whole Madagascar peppercorns, balanced with cream
  • Signature sauce – Port glaze

    20,-
    Sweet balanced & reduced glaze on port wine

Desserts


  • Classic creme brulee

    95,-

    w. raspberry sorbet

  • Fried apple pie

    95,-
    Homemade apple compote in crispy puff pastry w. vanilla ice cream, charred white chocolate & sorrel
  • Chocolate brownie

    95,-

    w. raspberry mousse, blackberry compote & crystallized white chocolate