Menu

• KöD Tartare

  105,-

  Steak tartare of Danish prime beef w. pickled mustard seeds, fried capers, tarragon mayo, burned leek oil & coarse croutons

• Lobster Ravioli

  95,-

  Homemade ravioli w. langoustine, herbal oil & langoustine broth

• Crispy Tempura Tacos

  95,-

  Crispy taco shells w. fried shrimp, chipotle mayo, pickled greens & sakura

• Beef Carpaccio

  95,-

  Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream

• Jamón Serrano & Tempura Prawns

  90,-

  Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

• Garlic Prawns

  105,-

  Tiger prawns marinated in garlic, served on ice w. spicy dip on tabasco horseradish & tomato

Ribeye

• 400g. Exclusive – Hereford/Angus

  395,-

  USA – Grain-fed – Matured at least 28 days

• 350g. Angus/Hereford

  350,-

  Australia – Grain-fed – Matured at least 28 days

• 300g. Hereford

  245,-

  Uruguay – Grain-fed – Matured at least 35 days

• 400g. Hereford

  295,-

  Uruguay – Grain-fed – Matured at least 35 days

• 700g. “Cöte de köd” – Hereford

  565,-

  Uruguay – Grain-fed – Matured at least 35 days

Tenderloin

• 200g. Hereford/Angus

  255,-

  Uruguay – Grass-fed – Matured at least 28 days

• 450g. Chateaubriand – Hereford

  595,-

  Uruguay – Grain-fed – Matured at least 28 days

New York Strip

• 300g. Exclusive – Hereford/Angus

  325,-

  USA – Grain-fed – Matured at least 28 days

Wagyu

• 150g. Japanese Black

  545,-

  Japan – Grade 4A – Feeding: Corn, grains & Japanese beer
  Fun Fact: Rice wine is massaged into the skin and fur of the cattle

Pluma

• 225-250g. Black Iberian pig

  235,-

  Spain – Acon-fed

Alternatives

• KöD Tartare as main course:

  225,-

  Served w. Steak Fris à la KöD

• KöD Burger:

  175,-

  200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

• Crispy fried Danish chicken:

  175,-

  Danish chicken marinated in buttermilk, thyme & garlic. Tossed in KöD’s own panko bread crumbs

• Vegetarian steak:

  150,-
  200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

Sides

• Steak Fries à la KöD

  40,-

  Danish gouda cheese & herbs +10,-

• Sweet Potato Fries

  40,-

  Danish gouda cheese & herbs +10,-

• Chili/Garlic Fries

  45,-

  Thin fries w. homemade chili seasoning

• Truffle Fries w. fresh tarragon

  55,-

  Danish gouda cheese & herbs +10,-

• Tomato & Mozzarella

  45,-

  Pickled tomatoes, yellow semi-dried tomatoes & mozzarella

• Sauteed Mushrooms

  40,-
  w. pickled pearl onions & thyme

• Caesar Salad

  40,-

  w. romaine salad, caesar dressing, crispy croutons & Danish gouda cheese

• Cauliflower & Roasted Almonds

  40,-

  w. coarse mustard, pickled pearl onions & tarragon

• Corn & Chipotle

  40,-

  w. Danish gouda cheese, charred garlic & chili flakes

Sauces

• Homemade warm Bearnaise

  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce – Port glaze

  Sweet balanced & reduced glaze on port wine