Menu

• Fried croquettes

  95,-

  Croquettes w. cod, potatoes, crisp radicchio, aioli & grated Danish Gouda Cheese

• Beef Carpaccio

  95,-

  Thinly sliced Danish tenderloin with Danish gouda cheese, croutons & browned butter cream

• Jamón Serrano & Tempura Prawns

  90,-

  Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

• KöD Tartare

  95,-

  Tartare made from Danish tenderloin, tomato cream, crispy sunchokes & red shiso

• Lobster Ravioli

  95,-

  Homemade ravioli w. langoustine, herbal oil, sorrel & langoustine broth

• Crispy tempura tacos

  95,.

  Crispy shells w. fried shrimps, chipotle mayo, pickled greens & shiso

Denmark | Prime Danish Crown - Grass-fed & grain-fed

• Tenderloin

  285,-

  225 g.

• Chateaubriand

  595,-

  450 g.

USA | Greater Omaha - Hereford/Angus - Grain-fed

• Ribeye - matured at least 35 days

  395,-

  400g.

• New York Strip - matured at least 35 days

  320,-

  300g.

Japan | Wagyu - Grade 5A - Feeding: Corn, grain & Japanese beer

• Snowbeef – ”Hida-gyu”

  460,-
  150 g.

Australia

• AUS - Hereford/Angus - Grain-fed

  320,-
  350 g. Ribeye

Uruguay | Hereford - Grain-fed

• Ribeye - matured at least 35 days

  245,-

  300 g.

• Ribeye - matured at least 35 days

  295,-

  400 g.

• “Cöte de KöD” - matured at least 35 days

  565,-

  700 g.
  Shared by 2 or take on the challenge alone

Alternatives

• KöD Tartare as main course

  225,-

  Tartare made from Danish tenderloin, tomato cream, crispy sunchokes & red shiso. Served w. Steak Fries à la KöD

• KöD Burger

  175,-

  200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

• Crispy fried chicken

  175,-

  Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

Sides

• Steak Fries à la KöD

  40,-

  Danish gouda cheese & herbs +10,-

• Sweet Potato Fries

  40,-

  Danish gouda cheese & herbs +10,-

• Chili/Garlic Fries

  40,-

  Thin fries w. homemade chili seasoning

• Truffle Fries w. fresh tarragon

  50,.

  Danish gouda cheese & herbs +10,-

• Tomato & Mozzarella

  40,-

  w. pesto of basil & vinaigrette

• Grilled Broccolini

  45,-

  w. pickled cranberries, lemon & roasted cashews

• Sauteed Mushrooms

  40,-

  w. grilled onions & thyme

• Caesar salad

  40,-

  w. romaine, caesar dressing, crispy croutons & Danish gouda cheese

• Shallots confit

  40,-

  w. sunchoke cream & sunchoke chips

• Mashed potatoes

  40,-

  w. smoked bacon & sauteed onions

Sauces

• Homemade warm Bearnaise

  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce - Port glaze

  Sweet balanced & reduced glaze on port wine