Menu

Aperitifs

Snacks of the day

Start your night with crispy snacks and a nice glass of Cava

3 different snacks composed by the kitchen: Per person 45,-
Glass of cava: Brut or Semi-Seco 70,-

DARK 'N' STORMY - 85,-

Havana Club 7 y. - ginger beer - angostura & lime

LIMÖNADE À LA KÖD - 75,-

Absolut Vodka - lemonade - angostura

GT - 75,-

Beefeater Gin & tonic with cucumber & freshly grounded pepper

APEROL SPRITZ - 95,-

Aperol - cava - soda - fresh orangejuice

LILLET ROSÉ SPRITZ - 75,-

Lillet Rosé - Tonic

CAVA GLASS - 70,-

Brut or Semi-Seco

Starters

Oyster Serving - 95,-

’Plain’ – w. vinaigrette & shallots
’Poached’ – w. dill oil & cream
’Passion’ – w. passion fruit & pine nuts

Beef Carpaccio - 95,-

Thinly sliced Danish tenderloin with Danish gouda cheese,
croutons & browned butter cream

Jamón Serrano & Tempura Prawns - 90,-

Fried prawns in tempura w. jamon serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

KöD Tartare - 95,-

Steak tartare made from Danish tenderloin w. cognac, tabasco, capers, crisp tuiles, tartare sauce & herb salad

Lobster Ravioli - 95,-

Homemade ravioli w. langoustine, herbal oil, sorrel & langoustine broth

”A little bit of everything for the table” - 130,- per person

Taco w. tartare
Tomato & mozzarella w. yellow semi-dried tomatoes
Shrimps w. chili & garlic

Meat

Danish

Prime Danish Crown - Grass-fed & grain-fed
225 gr

Prime Danish Crown - Grass-fed & grain-fed
350 gr

Chateaubriand - 595,- (2 people)

450 gr

Ribeye - 245,-

Hereford - Grain-fed
300 gr

Ribeye - 295,-

Hereford - Grain-fed
400 gr

Cöte De KÖD - 565,-

700 gr
Shared by 2 - or take on the challenge alone

New York Strip - 320,-

Greater Omaha - Hereford/Angus - Grain-fed
300 gr

Ribeye - 395,-

Greater Omaha - Hereford/Angus - Grain-fed
400 gr

AUSTRALIA

Ribeye - 320,-

AUS - Hereford/Angus - Grain-fed

350 gr

Wagyu - 595,-

AA8 - Grade 8+ - Grain-fed & corn-fed
200 gr. Striploin

OTHER

KöD Tartare as main course - 225,-

Steak tartare made from Danish tenderloin w. cognac, tabasco, capers, crisp tuiles, tartare sauce & herb salad. Served with Steak Fries à la KöD

KöD Burger - 175,-

220 gr. beef patty w. greens, cheddar & bacon. Comes with dips & Chili Fries

Crispy Fried Chicken - 175,-

Danish chicken crumbled w. crispy flakes & cajun spices, served with an optional sauce

Sides

Steak Fries à la KöD - 40,-

(Danish gouda & herbs +10,-)

Truffle Fries - 45,-

-

Sweet Potato Fries - 40,-

(Danish gouda & herbs +10,-)

Chili Fries - 40,-

(Danish gouda & herbs +10,-)

Grilled Broccolini - 45,-

w. pomegranate & roasted cashews

Tomato & Mozzarella - 45,-

Pickled tomatoes, yellow semi-dried tomatoes & mozzarella

Grilled carrots & salted white cheese - 40,-

w. honey & rosemary

Ratte Potatoes Au Gratin - 40,-

Sauteedw. Danish gouda cheese & smoked bacon

Sauteed Mushrooms - 40,-

w. grilled onions & thyme

Summer Salad - 40,-

w. watermelon, salted white cheese, seeds & vinaigrette

Sauce

Every steak is accompagnied by one sauce free of choice

HOMEMADE BÉARNAISE

Creamy sauce with clarified butter, sour & fresh tarragon

MADAGASCAR PEPPER

Spicy sauce with whole Madagascar peppercorns, balanced with cream

SIGNATURE: PORT GLAZE

Sweet balanced glaze reduced with port wine

Dessert

Rhubarb & Passion - 75,-

Rhubarb compote, crispy lime meringue, cake crumble & passion fruit ice cream

KöD Chokolate & Peanuts - 75,-

Vanilla ice cream w. chocolate cake, peanuts tuiles, pickled black currant & salted caramel

White Chokolate Mousse - 70,-

w. fresh raspberries, grated raw liquorice, sour coulis, crisp & lemon balm

”Strawberry Tart” - 75,-

Mazarin cake, grapefruit meringue, strawberry snow & strawberry curd