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Snacks


  • Snacks

    per person 50,-

    3 servings of snacks chosen by the kitchen

  • Glass of cava

    70,-

    Brut or Semi-Seco

Starters


  • Fried croquettes

    95,-

    Croquettes w. cod, potatoes, crisp radicchio, aioli & grated Danish Gouda Cheese

  • Beef Carpaccio

    95,-

    Thinly sliced Danish tenderloin with Danish gouda cheese, croutons & browned butter cream

  • Jamón Serrano & Tempura Prawns

    90,-

    Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

  • KöD Tartare

    95,-

    Tartare made from Danish tenderloin, tomato cream, crispy sunchokes & red shiso

  • Lobster Ravioli

    95,-

    Homemade ravioli w. langoustine, herbal oil, sorrel & langoustine broth

  • Crispy tempura tacos

    95,.

    Crispy shells w. fried shrimps, chipotle mayo, pickled greens & shiso

Main


All steaks are cooked over a flame grill, glazed with rosemary butter and seasoned with Maldon salt.

Denmark | Prime Danish Crown - Grass-fed & grain-fed

  • Tenderloin

    285,-

    225 g.

  • Chateaubriand

    595,-

    450 g.


USA | Greater Omaha - Hereford/Angus - Grain-fed

  • Ribeye - matured at least 35 days

    395,-

    400g.

  • New York Strip - matured at least 35 days

    320,-

    300g.


Japan | Wagyu - Grade 5A - Feeding: Corn, grain & Japanese beer

  • Snowbeef – ”Hida-gyu”

    460,-
    150 g.

Australia
  • AUS - Hereford/Angus - Grain-fed

    320,-
    350 g. Ribeye

Uruguay | Hereford - Grain-fed

  • Ribeye - matured at least 35 days

    245,-

    300 g.

  • Ribeye - matured at least 35 days

    295,-

    400 g.

  • “Cöte de KöD” - matured at least 35 days

    565,-

    700 g.
    Shared by 2 or take on the challenge alone


Alternatives

  • KöD Tartare as main course

    225,-

    Tartare made from Danish tenderloin, tomato cream, crispy sunchokes & red shiso. Served w. Steak Fries à la KöD

  • KöD Burger

    175,-

    200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

  • Crispy fried chicken

    175,-

    Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

On sundays vi offer our delicious Sunday Roast Ad libitum

Every sunday you can enjoy our KöD´s tender Tri-Tip steak from Uruguay with side orders: Steak Fries á la KöD, seasonal salad and our homemade bearnaise sauce.

Our kitchen are ready to feed our hungry sunday guests and our menu are ad libitum, by meaning, you will not go home hungry!

Sides


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    40,-

    Danish gouda cheese & herbs +10,-

  • Sweet Potato Fries

    40,-

    Danish gouda cheese & herbs +10,-

  • Chili/Garlic Fries

    40,-

    Thin fries w. homemade chili seasoning

  • Truffle Fries w. fresh tarragon

    50,.

    Danish gouda cheese & herbs +10,-

  • Tomato & Mozzarella

    40,-

    w. pesto of basil & vinaigrette

  • Grilled Broccolini

    45,-

    w. pickled cranberries, lemon & roasted cashews

  • Sauteed Mushrooms

    40,-

    w. grilled onions & thyme

  • Caesar salad

    40,-

    w. romaine, caesar dressing, crispy croutons & Danish gouda cheese

  • Shallots confit

    40,-

    w. sunchoke cream & sunchoke chips

  • Mashed potatoes

    40,-

    w. smoked bacon & sauteed onions

Sauces

All entrees come with one sauce of your choice Feel free to ask for a refill

  • Homemade warm Bearnaise

    Creamy sauce with clarified butter, sour & fresh tarragon

  • Madagascar Pepper

    Spicy sauce with whole Madagascar peppercorns, balanced with cream

  • Signature sauce - Port glaze

    Sweet balanced & reduced glaze on port wine

Desserts


  • White Chocolate Mousse

    70,-
    w. fresh raspberries, raw liquorice, sour coulis, crisp & lemon balm
  • Chocolate & hazelnuts

    75,-

    w. vanilla parfait, chocolate ganache, blackberries & salty caramel

  • Vanilla-poached apple & white chocolate

    70,-

    w. airy vanilla cream & baked white chocolate

  • Braised pineapple & coconut chiffon

    75,-

    w. coconut crumble & vanilla syrup