Menu

• KöD Tartare

  105,-
  Steak tartare made from Danish prime beef w. cognac, capers, tabasco, crispy potato crisps, herb cream & watercress

• Lobster Ravioli

  95,-

  Homemade ravioli w. langoustine, herbal oil & langoustine broth

• Crispy Tri-Tip tacos

  95,.

  Crispy shells w. pulled beef, chipotle mayo, pickled greens & shiso

• Beef Carpaccio

  95,-
  Thinly sliced Danish beef w. Danish gouda cheese, croutons & browned butter cream

• Jamón Serrano & Tempura Prawns

  90,-

  Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

• Tuna & Avocado

  105,-

  Marinated tuna w. avocado cream, soya glaze, crispy tuile & herbal salad

Ribeye

• 400g. Greater Omaha – Angus/Hereford

  395,-

  USA – Grain-fed

• 350g. Angus/Hereford

  350,-

  Australia – Grain-fed

• 300g. Hereford

  245,-

  Uruguay – Grain-fed – Matured at least 35 days

• 400g. Hereford

  295,-

  Uruguay – Grain-fed – Matured at least 35 days

• 700g. “Cöte de köd” – Hereford

  565,-

  Uruguay – Grain-fed – Matured at least 35 days

Tenderloin

• 225g. Hereford

  285,-

  Uruguay – Grass-fed – Matured at least 35 days

• 450g. Chateaubriand – Hereford

  595,-

  Uruguay – Grain-fed – Matured at least 35 days

New York Strip

• 300g. Greater Omaha – Hereford/Angus

  325,-

  USA – Grain-fed

Wagyu

• 150g. Snowbeef – ”Hida-Gyu”

  545,-

  Grade 5A – Feeding: Corn, grains & Japanese beer

Pluma

• 225-250g. Black Iberian pig

  235,-

  Spain – Acon-fed

Alternatives

• KöD Tartare as main course:

  225,-

  Served w. Steak Fris à la KöD

• KöD Burger:

  175,-

  200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

• Crispy fried chicken:

  175,-

  Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

• Vegetarian steak:

  150,-
  200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

Sides

• Steak Fries à la KöD

  40,-

  Danish gouda cheese & herbs +10,-

• Sweet Potato Fries

  40,-

  Danish gouda cheese & herbs +10,-

• Chili/Garlic Fries

  45,-

  Thin fries w. homemade chili seasoning

• Truffle Fries w. fresh tarragon

  55,-

  Danish gouda cheese & herbs +10,-

• Tomato & mozzarella

  45,-

  Pickled tomatoes, yellow semi-dried tomatoes & mozzarella

• Sauteed Mushrooms

  40,-

  w. grilled onions & thyme

• Caesar salad

  40,-

  w. romaine, caesar dressing, crispy croutons & Danish gouda cheese

• Baked Coeur de Boeuf tomatoes

  40,-

  w. balsamic vinegar & creamy white cheese

• Creamy au gratin potatoes

  60,-

  w. bacon & chives

Sauces

• Homemade warm Bearnaise

  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce – Port glaze

  Sweet balanced & reduced glaze on port wine