Menu

• Teriyaki tempura prawns

  105,-

  w. crispy wonton, pickled vegetables, teriyaki sauce & shiso

• Crispy chicken wings

  95,-
  Breaded & fried danish chicken. Served w. chipotle mayo & topped w. sorrel

• KöD Tartare

  105,-

  Stirred steak tartare from Danish prime beef w. mustard, horseradish, shallots, capers, chives & tarragon. Served w. garlic cream & Jerusalem artichoke chips

• Lobster Ravioli

  105,-

  Homemade ravioli w. langoustine, herbal oil & langoustine broth

• Caviar & blinis

  495,-

  30g. Gold selection caviar w. fried blinis, whipped sour cream & red onion

• Beef Carpaccio

  95,-

  Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream

• Garlic Prawns

  115,-

  Tiger prawns marinated in garlic w. spicy dip on tabasco horseradish & tomato

Ribeye

• 350g. Hereford – Angus

  475,-

  USA – Grain-fed – Matured at least 35 days

• 250g. Hereford

  350,-

  Uruguay – Grain-fed – Matured at least 35 days

• 350g. Hereford – Angus

  450,-

  Uruguay – Grain-fed – Matured at least 35 days

• 700g. “Cöte de köd” – Hereford – Angus

  750,-

  Uruguay – Grain-fed – Matured at least 35 days

Tenderloin

• 200g. Hereford – Angus

  295,-

  Uruguay – Grass-fed – Matured at least 35 days

Striploins

• 300g. New York Strip – Hereford – Angus

  355,-

  USA – Grain-fed – Matured at least 35 days

• 300g. UG Strip – Hereford – Angus

  355,-

  Uruguay  – Grain-fed – Matured at least 28 days

• 450g. KöD de Strip – Hereford – Angus

  495,-

  USA  – Grain-fed – Matured at least 28 days

Wagyu Striploin

• 150g. Japanese Black

  595,-

  Japan – Grade 4A – Feeding: Corn, grains & Japanese beer
  Fun Fact: Rice wine is massaged into the skin and fur of the cattle

Alternatives

• KöD Tartare as main course

  225,-

  Served w. Steak Fris à la KöD

• KöD Double Bacon Cheeseburger

  175,-

  2 x 140g. beef patty w. greens, cheddar & bacon. Served w. dip & chili/garlic fries

• Crispy Danish chicken

  185,-

  Crispy, breaded Danish chicken from thighs. Cooked w. lemon & rosemary

• Vegetarian steak

  150,-
  200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

Sides

• Steak Fries à la KöD

  45,-

  Danish gouda cheese & herbs +10,-

• Sweet Potato Fries

  45,-

  Danish gouda cheese & herbs +10,-

• Chili/Garlic Fries

  50,-

  Thin fries w. homemade chili seasoning

• Truffle Fries w. fresh tarragon

  60,-

  Slim, crispy fries w. truffle & fresh tarragon
  Danish gouda cheese & herbs +10,-

• Tomato & Mozzarella

  45,-

  Fresh cherry tomatoes, yellow semi-dried tomatoes & mozzarella

• Sauteed Mushrooms

  45,-
  w. pickled pearl onions & thyme

• Caesar Salad

  45,-

  w. romaine salad, caesar dressing, crispy croutons & Danish gouda cheese

• KöD’s garlic bread

  45,-
  w. confit garlic, parsley butter & sea salt

• Fried green beans & garlic

  45,-
  w. shallots, lemon & Danish gouda cheese

• Corn ribs

  50,-
  Fried corn w. homemade spice, parsley & garlic cream

• Summer salad

  45,-

  Fresh watermelon & arugula w. balsamic vinegar & mint. Topped w. creamy white cheese, freshly grated pebber & green oil

Sauce ad libitum – price per person

• Homemade warm Bearnaise

  20,-
  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  20,-
  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce – Port glaze

  20,-
  Sweet balanced & reduced glaze on port wine

• Chimichurri

  30,-

  w. fresh herbs, chili & garlic