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Snacks


  • Snacks

    per person 50,-

    3 servings of snacks chosen by the kitchen

  • Glass of cava

    70,-

    Brut or Semi-Seco

Starters


  • KöD Tartare

    105,-
    Steak tartare made from Danish prime beef w. cognac, capers, tabasco, crispy potato crisps, herb cream & watercress
  • Lobster Ravioli

    95,-

    Homemade ravioli w. langoustine, herbal oil & langoustine broth

  • Crispy Tri-Tip tacos

    95,.

    Crispy shells w. pulled beef, chipotle mayo, pickled greens & shiso

  • Beef Carpaccio

    95,-
    Thinly sliced Danish beef w. Danish gouda cheese, croutons & browned butter cream
  • Jamón Serrano & Tempura Prawns

    90,-

    Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

  • Tuna & Avocado

    105,-

    Marinated tuna w. avocado cream, soya glaze, crispy tuile & herbal salad

Main


All steaks are cooked over a flame grill, glazed with rosemary butter and seasoned with Maldon salt.

Ribeye

  • 400g. Greater Omaha – Angus/Hereford

    395,-

    USA – Grain-fed

  • 350g. Angus/Hereford

    350,-

    Australia – Grain-fed

  • 300g. Hereford

    245,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 400g. Hereford

    295,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 700g. “Cöte de köd” – Hereford

    565,-

    Uruguay – Grain-fed – Matured at least 35 days


Tenderloin
  • 225g. Hereford

    285,-

    Uruguay – Grass-fed – Matured at least 35 days

  • 450g. Chateaubriand – Hereford

    595,-

    Uruguay – Grain-fed – Matured at least 35 days


New York Strip
  • 300g. Greater Omaha – Hereford/Angus

    325,-

    USA – Grain-fed

Wagyu
  • 150g. Snowbeef – ”Hida-Gyu”

    545,-

    Grade 5A – Feeding: Corn, grains & Japanese beer


Pluma
  • 225-250g. Black Iberian pig

    235,-

    Spain – Acon-fed


Alternatives

  • KöD Tartare as main course:

    225,-

    Served w. Steak Fris à la KöD

  • KöD Burger:

    175,-

    200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

  • Crispy fried chicken:

    175,-

    Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

  • Vegetarian steak:

    150,-
    200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

SUNDAY ROAST

AD LIBITUM


SALAT

STEAK FRIES

BEARNAISE

ONLY

225,-

On sundays vi offer our delicious Sunday Roast Ad libitum

Every sunday you can enjoy our KöD´s tender Tri-Tip steak from Uruguay with side orders: Steak Fries á la KöD, seasonal salad and our homemade bearnaise sauce.

Our kitchen are ready to feed our hungry sunday guests and our menu are ad libitum, by meaning, you will not go home hungry!

Side orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    40,-

    Danish gouda cheese & herbs +10,-

  • Sweet Potato Fries

    40,-

    Danish gouda cheese & herbs +10,-

  • Chili/Garlic Fries

    45,-

    Thin fries w. homemade chili seasoning

  • Truffle Fries w. fresh tarragon

    55,-

    Danish gouda cheese & herbs +10,-

  • Tomato & mozzarella

    45,-

    Pickled tomatoes, yellow semi-dried tomatoes & mozzarella

  • Sauteed Mushrooms

    40,-

    w. grilled onions & thyme

  • Caesar salad

    40,-

    w. romaine, caesar dressing, crispy croutons & Danish gouda cheese

  • Baked Coeur de Boeuf tomatoes

    40,-

    w. balsamic vinegar & creamy white cheese

  • Creamy au gratin potatoes

    60,-

    w. bacon & chives

Sauces

All entrees come with one sauce of your choice Feel free to ask for a refill

  • Homemade warm Bearnaise

    Creamy sauce with clarified butter, sour & fresh tarragon

  • Madagascar Pepper

    Spicy sauce with whole Madagascar peppercorns, balanced with cream

  • Signature sauce – Port glaze

    Sweet balanced & reduced glaze on port wine

Desserts


  • Classic creme brulee

    70,-

    w. GROM strawberry sorbet

  • White Chocolate Mousse

    70,-
    w. fresh raspberries, raw liquorice, sour coulis, crisp & lemon balm
  • Vanilla ice cream

    70,-
    w. chocolate sauce & nougatine