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Snacks


  • Snacks

    per person 50,-

    3 servings of snacks chosen by the kitchen

  • Glass of cava

    70,-

    Brut or Semi-Seco

Starters


  • KöD Tartare

    105,-

    Steak tartare of Danish prime beef w. pickled mustard seeds, fried capers, tarragon mayo, burned leek oil & coarse croutons

  • Lobster Ravioli

    95,-

    Homemade ravioli w. langoustine, herbal oil & langoustine broth

  • Crispy Tempura Tacos

    95,-

    Crispy taco shells w. fried shrimp, chipotle mayo, pickled greens & sakura

  • Beef Carpaccio

    95,-

    Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream

  • Jamón Serrano & Tempura Prawns

    90,-

    Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

  • Garlic Prawns

    105,-

    Tiger prawns marinated in garlic w. spicy dip on tabasco horseradish & tomato

Main


Our steaks are cooked over flame grill, glazed with rosemary butter and seasoned with Maldon salt. All steaks are served with carrot puree.

Ribeye

  • 400g. Exclusive – Hereford/Angus

    395,-

    USA – Grain-fed – Matured at least 28 days

  • 350g. Angus/Hereford

    350,-

    Australia – Grain-fed – Matured at least 28 days

  • 300g. Hereford

    245,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 400g. Hereford

    295,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 700g. “Cöte de köd” – Hereford

    565,-

    Uruguay – Grain-fed – Matured at least 35 days


Tenderloin
  • 200g. Hereford/Angus

    255,-

    Uruguay – Grass-fed – Matured at least 28 days

  • 450g. Chateaubriand – Hereford

    595,-

    Uruguay – Grain-fed – Matured at least 28 days


New York Strip
  • 300g. Exclusive – Hereford/Angus

    325,-

    USA – Grain-fed – Matured at least 28 days

Wagyu
  • 150g. Japanese Black

    545,-

    Japan – Grade 4A – Feeding: Corn, grains & Japanese beer
    Fun Fact: Rice wine is massaged into the skin and fur of the cattle


Pluma
  • 225-250g. Black Iberian pig

    235,-

    Spain – Acon-fed


Alternatives

  • KöD Tartare as main course:

    225,-

    Served w. Steak Fris à la KöD

  • KöD Burger:

    175,-

    200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

  • Crispy fried Danish chicken:

    175,-

    Danish chicken marinated in buttermilk, thyme & garlic. Tossed in KöD’s own panko bread crumbs

  • Vegetarian steak:

    150,-
    200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

SUNDAY ROAST

AD LIBITUM


SALAT

STEAK FRIES

BEARNAISE

ONLY

225,-

On sundays vi offer our delicious Sunday Roast Ad libitum

Every sunday you can enjoy our KöD´s tender Tri-Tip steak from Uruguay with side orders: Steak Fries á la KöD, seasonal salad and our homemade bearnaise sauce.

Our kitchen are ready to feed our hungry sunday guests and our menu are ad libitum, by meaning, you will not go home hungry!

Side orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    40,-

    Danish gouda cheese & herbs +10,-

  • Sweet Potato Fries

    40,-

    Danish gouda cheese & herbs +10,-

  • Chili/Garlic Fries

    45,-

    Thin fries w. homemade chili seasoning

  • Truffle Fries w. fresh tarragon

    55,-

    Danish gouda cheese & herbs +10,-

  • Tomato & Mozzarella

    45,-

    Pickled tomatoes, yellow semi-dried tomatoes & mozzarella

  • Sauteed Mushrooms

    40,-
    w. pickled pearl onions & thyme
  • Caesar Salad

    40,-

    w. romaine salad, caesar dressing, crispy croutons & Danish gouda cheese

  • Cauliflower & Roasted Almonds

    40,-

    w. coarse mustard, pickled pearl onions & tarragon

  • Corn & Chipotle

    40,-

    w. Danish gouda cheese, charred garlic & chili flakes

Sauces

All steaks are served with a sauce of your choice. Feel free to ask for a refill.

  • Homemade warm Bearnaise

    Creamy sauce with clarified butter, sour & fresh tarragon

  • Madagascar Pepper

    Spicy sauce with whole Madagascar peppercorns, balanced with cream

  • Signature sauce – Port glaze

    Sweet balanced & reduced glaze on port wine

Desserts


  • Classic creme brulee

    70,-
    w. passionfruit sorbet
  • Citrus-braised rhubarb & vanilla cream

    70,-

    w. burned chocolate & honey veil

  • Tripple chocolate brownie

    70,-
    w. fresh blackberries & orange gel