Menu

• Lumpfish roe & toast

  115,-

  Lumpfish on toasted white bread w. whipped sour cream, pickled shallots & cress

• Beef Carpaccio

  95,-

  Thinly sliced Danish tenderloin with Danish gouda cheese, croutons & browned butter cream

• Jamón Serrano & Tempura Prawns

  90,-

  Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

• KöD Tartare

  95,-

  Steak tartare made from Danish tenderloin w. cognac, capers, tabasco, crispy sunchokes,
 herb cream & watercress

• Lobster Ravioli

  95,-

  Homemade ravioli w. langoustine, herbal oil & langoustine broth

• Crispy Tri-Tip tacos

  95,.

  Crispy shells w. pulled beef, chipotle mayo, pickled greens & shiso

Denmark | Prime Danish Crown - Grass-fed & grain-fed

• Tenderloin

  285,-

  225 g.

• Chateaubriand

  595,-

  450 g.

USA | Greater Omaha - Hereford/Angus - Grain-fed

• Ribeye - matured at least 35 days

  395,-

  400g.

• New York Strip - matured at least 35 days

  325,-

  300g.

Japan | Wagyu - Grade 5A - Feeding: Corn, grain & Japanese beer

• Snowbeef – ”Hida-gyu”

  545,-
  150 g.

Australia

• AUS - Hereford/Angus - Grain-fed

  320,-
  350 g. Ribeye

Uruguay | Hereford - Grain-fed

• Ribeye - matured at least 35 days

  245,-

  300 g.

• Ribeye - matured at least 35 days

  295,-

  400 g.

• “Cöte de KöD” - matured at least 35 days

  565,-

  700 g.
  Shared by 2 or take on the challenge alone

Alternatives

• KöD Tartare as main course:

  225,-

  Steak tartare made from Danish tenderloin w. cognac, capers, tabasco, crispy sunchokes,
 herb cream & watercress

• KöD Burger:

  175,-

  200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

• Crispy fried chicken:

  175,-

  Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

Sides

• Steak Fries à la KöD

  40,-

  Danish gouda cheese & herbs +10,-

• Sweet Potato Fries

  40,-

  Danish gouda cheese & herbs +10,-

• Chili/Garlic Fries

  40,-

  Thin fries w. homemade chili seasoning

• Truffle Fries w. fresh tarragon

  50,.

  Danish gouda cheese & herbs +10,-

• Tomato & Mozzarella

  40,-

  w. pesto of basil & vinaigrette

• Mac & Cheese

  45,-
  Macaroni w. Danish gouda cheese & black pepper

• Sauteed Mushrooms

  40,-

  w. grilled onions & thyme

• Caesar salad

  40,-

  w. romaine, caesar dressing, crispy croutons & Danish gouda cheese

• Crispy broccolini


  45,-
  Crispy broccolini
w. green beans, miso dressing & fresh parsley

• Mashed potatoes

  40,-

  w. smoked bacon & sauteed onions

Sauces

• Homemade warm Bearnaise

  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce - Port glaze

  Sweet balanced & reduced glaze on port wine