fbpx

Snacks


  • Snacks

    per person 50,-

    3 servings of snacks chosen by the kitchen

  • Glass of cava

    70,-

    Brut or Semi-Seco

Starters


  • Lumpfish roe & toast

    115,-

    Lumpfish on toasted white bread w. whipped sour cream, pickled shallots & cress

  • Beef Carpaccio

    95,-

    Thinly sliced Danish tenderloin with Danish gouda cheese, croutons & browned butter cream

  • Jamón Serrano & Tempura Prawns

    90,-

    Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

  • KöD Tartare

    95,-

    Steak tartare made from Danish tenderloin w. cognac, capers, tabasco, crispy sunchokes,
 herb cream & watercress

  • Lobster Ravioli

    95,-

    Homemade ravioli w. langoustine, herbal oil & langoustine broth

  • Crispy Tri-Tip tacos

    95,.

    Crispy shells w. pulled beef, chipotle mayo, pickled greens & shiso

Main


All steaks are cooked over a flame grill, glazed with rosemary butter and seasoned with Maldon salt.

Denmark | Prime Danish Crown - Grass-fed & grain-fed

  • Tenderloin

    285,-

    225 g.

  • Chateaubriand

    595,-

    450 g.


USA | Greater Omaha - Hereford/Angus - Grain-fed

  • Ribeye - matured at least 35 days

    395,-

    400g.

  • New York Strip - matured at least 35 days

    325,-

    300g.


Japan | Wagyu - Grade 5A - Feeding: Corn, grain & Japanese beer

  • Snowbeef – ”Hida-gyu”

    545,-
    150 g.

Australia
  • AUS - Hereford/Angus - Grain-fed

    320,-
    350 g. Ribeye

Uruguay | Hereford - Grain-fed

  • Ribeye - matured at least 35 days

    245,-

    300 g.

  • Ribeye - matured at least 35 days

    295,-

    400 g.

  • “Cöte de KöD” - matured at least 35 days

    565,-

    700 g.
    Shared by 2 or take on the challenge alone


Alternatives

  • KöD Tartare as main course:

    225,-

    Steak tartare made from Danish tenderloin w. cognac, capers, tabasco, crispy sunchokes,
 herb cream & watercress

  • KöD Burger:

    175,-

    200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Garlic/Chili Fries

  • Crispy fried chicken:

    175,-

    Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

SUNDAY ROAST

AD LIBITUM


SALAT

STEAK FRIES

BEARNAISE

ONLY

225,-

On sundays vi offer our delicious Sunday Roast Ad libitum

Every sunday you can enjoy our KöD´s tender Tri-Tip steak from Uruguay with side orders: Steak Fries á la KöD, seasonal salad and our homemade bearnaise sauce.

Our kitchen are ready to feed our hungry sunday guests and our menu are ad libitum, by meaning, you will not go home hungry!

Sides


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    40,-

    Danish gouda cheese & herbs +10,-

  • Sweet Potato Fries

    40,-

    Danish gouda cheese & herbs +10,-

  • Chili/Garlic Fries

    40,-

    Thin fries w. homemade chili seasoning

  • Truffle Fries w. fresh tarragon

    50,.

    Danish gouda cheese & herbs +10,-

  • Tomato & Mozzarella

    40,-

    w. pesto of basil & vinaigrette

  • Mac & Cheese

    45,-
    Macaroni w. Danish gouda cheese & black pepper
  • Sauteed Mushrooms

    40,-

    w. grilled onions & thyme

  • Caesar salad

    40,-

    w. romaine, caesar dressing, crispy croutons & Danish gouda cheese

  • Crispy broccolini


    45,-
    Crispy broccolini
w. green beans, miso dressing & fresh parsley
  • Mashed potatoes

    40,-

    w. smoked bacon & sauteed onions

Sauces

All entrees come with one sauce of your choice Feel free to ask for a refill

  • Homemade warm Bearnaise

    Creamy sauce with clarified butter, sour & fresh tarragon

  • Madagascar Pepper

    Spicy sauce with whole Madagascar peppercorns, balanced with cream

  • Signature sauce - Port glaze

    Sweet balanced & reduced glaze on port wine

Desserts


  • White Chocolate Mousse

    70,-
    w. fresh raspberries, raw liquorice, sour coulis, crisp & lemon balm
  • Chocolate & hazelnuts

    75,-

    w. vanilla parfait, chocolate ganache, blackberries & salty caramel

  • Vanilla-poached apple & white chocolate

    70,-

    w. airy vanilla cream & baked white chocolate

  • Lemon pie & Italian meringue

    75,-
    w. broken gel on forest berries & sorrel