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Snacks


  • Snacks

    per person 45,-

    3 servings of snacks chosen by the kitchen

Starters


  • Beef Carpaccio

    95,-

    Thinly sliced Danish tenderloin with Danish gouda cheese, croutons & browned butter cream

  • “Yellow Fin” tuna

    95,-

    Tuna tartare w. soy sauce, pickled ginger, wasabi mayo & fried lotus root

  • Jamón Serrano & Tempura Prawns

    90,-

    Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

  • White Asparagus

    90,-

    Grilled white asparagus, hand-peeled shrimps, crispy croutons & lemon mousseline

  • KöD Tartare

    95,-

    Steak tartare made from Danish tenderloin w. cognac, tabasco, crispy tuiles, tartare sauce & herb salad

  • Lobster Ravioli

    95,-

    Homemade ravioli w. langoustine, herbal oil, sorrel & langoustine broth

Main


All steaks are cooked over a flame grill, glazed with rosemary butter and seasoned with Maldon salt.

Denmark | Prime Danish Crown - Grass-fed & grain-fed

  • Tenderloin

    285,-

    225 g.

  • Chateaubriand

    595,-

    450 g.


USA | Greater Omaha - Hereford/Angus - Grain-fed

  • Ribeye - matured at least 35 days

    395,-

    400g.

  • New York Strip - matured at least 35 days

    320,-

    300g.


Australia
  • Wagyu - AA8 - Grade 8+ - Grain-fed & corn-fed

    595,-

    200 g. Striploin 

  • AUS - Hereford/Angus - Grain-fed

    320,-
    350 g. Ribeye

Uruguay | Hereford - Grain-fed

  • Ribeye - matured at least 35 days

    245,-

    300 g.

  • Ribeye - matured at least 35 days

    295,-

    400 g.

  • “Cöte de KöD” - matured at least 35 days

    565,-

    700 g.
    Shared by 2 or take on the challenge alone


Alternatives

  • KöD Tartare as main course

    225,-
    Steak tartare made from Danish tenderloin w. cognac, tabasco, capers, crispy tuiles, tartare sauce & herb salad. Served w. Steak Fries à la KöD
  • KöD Burger

    175,-
    200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Chili Fries
  • Crispy fried chicken

    175,-

    Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

Sides


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    40,-
  • Sweet Potato Fries

    40,-
  • Chili Fries

    40,-

    Thin fries w. homemade chili seasoning

  • Mozzarella & Cherry Tomatoes

    40,-

    w. pesto of basil & vinaigrette

  • Grilled Carrots & Salted White Cheese

    40,-

    w. honey & rosemary

  • Grilled Broccolini

    45,-

    w. pomegranate & roasted cashews

  • Sauteed Mushrooms

    40,-

    w. grilled onions & thyme

  • Caesarsalat

    40,-

    w. romaine, croutons, caeser dressing & Danish gouda cheese

  • Ratte Potatoes Au Gratin

    40,-

    Sauteed w. Danish Gouda cheese & smoked bacon

Sauces

All entrees come with one sauce of your choice Feel free to ask for a refill

  • Homemade warm Bearnaise

    Creamy sauce with clarified butter, sour & fresh tarragon

  • Madagascar Pepper

    Spicy sauce with whole Madagascar peppercorns, balanced with cream

  • Signature sauce - Port glaze

    Sweet balanced & reduced glaze on port wine

Desserts


  • Rhubarb & Passion

    75,-
    Rhubarb compote, crispy lime meringue, cake crumble & passion fruit ice cream
  • KöD Chocolate & Peanuts

    75,-
    Vanilla ice cream w. chocolate cake, peanut tuiles, pickled black currant & salted caramel
  • White Chocolate Mousse

    70,-
    w. fresh raspberries, raw liquorice, sour coulis, crisp & lemon balm