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Snacks


  • Snacks

    per person 50,-

    3 servings of snacks chosen by the kitchen

  • Glass of cava

    70,-

    Brut or Semi-Seco

Starters


  • Crispy Tempura Tacos

    95,-

    Crispy taco shells w. fried shrimp,
    chipotle mayo, pickled greens & sakura

  • Tuna tataki & sesame

    105,-
    Grilled tuna w. variety of sesame, pickled yellow tomatoes
    & thai pesto
  • KöD Tartare

    105,-

    Steak tartare of Danish prime beef w. pickled mustard seeds, fried capers, tarragon mayo, burned leek oil & coarse croutons

  • Lobster Ravioli

    105,-

    Homemade ravioli w. langoustine, herbal oil & langoustine broth

  • Jamón Serrano & Tempura Prawns

    95,-

    Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

  • Beef Carpaccio

    95,-

    Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream

  • Garlic Prawns

    115,-

    Tiger prawns marinated in garlic w. spicy dip on tabasco horseradish & tomato


KöD Signatur Menu

Having trouble deciding? We made it easy for you! We have created a great 3-course menu with some of our most popular dishes. Make your night out extra festive when choosing our wine menu, which includes 2 glasses of exquisite wine and a delicious cocktail.
 
It’s the icing on the cake to the perfect KöD-experience

Menu

3 COURSES 450,-
Starter

Choose between
KöD Tartare or Lobster Ravioli

Main

200 g. tenderloin from Uruguay

Sides ad libitum
Steak Fries á la KöD
Tomato & mozzarella
Fried green beans & garlic

Sauce of your choice
Dessert

Classic creme brulee
w. passionfrut sorbet

Wine menu

3 GLASES 265,-
Tiefenbrunner
Sauvignon Blanc, 2019
Alto adige – Italy

André Mathieu
Chateauneuf du Pape, Rouge, 2016
Rohne, South France

Cocktail Shake
Martini Fiero, Lemon juice, egg whites,
Angostura & gomme

Main


Our steaks are cooked over flame grill, glazed with rosemary butter and seasoned with Maldon salt. All steaks are served with carrot puree.

Ribeye

  • 350g. Star – Angus

    395,-

    USA – Grain-fed – Matured at least 28 days

  • 350g. Angus/Hereford

    360,-

    Australia – Grain-fed – Matured at least 28 days

  • 300g. Hereford

    275,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 400g. Hereford

    325,-

    Uruguay – Grain-fed – Matured at least 35 days

  • 700g. “Cöte de köd” – Hereford

    595,-

    Uruguay – Grain-fed – Matured at least 35 days


Tenderloin
  • 200g. Hereford/Angus

    260,-

    Uruguay – Grass-fed – Matured at least 28 days

  • 450g. Chateaubriand – Hereford

    595,-

    Uruguay – Grain-fed – Matured at least 28 days


New York Strip
  • 300g. Exclusive – Hereford/Angus

    335,-

    USA – Grain-fed – Matured at least 28 days

Wagyu Striploin
  • 150g. Japanese Black

    545,-

    Japan – Grade 4A – Feeding: Corn, grains & Japanese beer
    Fun Fact: Rice wine is massaged into the skin and fur of the cattle


Pluma
  • 225-250g. Black Iberian pig

    255,-

    Spain – Acon-fed


Alternatives

  • KöD Tartare as main course

    225,-

    Served w. Steak Fris à la KöD

  • KöD Bacon Cheeseburger

    175,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Garlic/Chili Fries

  • Crispy fried Danish chicken

    175,-

    Danish chicken marinated in buttermilk, thyme & garlic. Tossed in KöD’s own panko bread crumbs

  • Vegetarian steak

    150,-
    200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese
  • Mushroom toast

    150,-
    Variety of grilled mushrooms w. cream, butter, garlic & thyme

SUNDAY ROAST

AD LIBITUM


SALAT

STEAK FRIES

BEARNAISE

ONLY

225,-

On sundays vi offer our delicious Sunday Roast Ad libitum

Every sunday you can enjoy our KöD´s tender Tri-Tip steak from Uruguay with side orders: Steak Fries á la KöD, seasonal salad and our homemade bearnaise sauce.

Our kitchen are ready to feed our hungry sunday guests and our menu are ad libitum, by meaning, you will not go home hungry!

Side orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Sides

  • Steak Fries à la KöD

    40,-

    Danish gouda cheese & herbs +10,-

  • Sweet Potato Fries

    40,-

    Danish gouda cheese & herbs +10,-

  • Chili/Garlic Fries

    45,-

    Thin fries w. homemade chili seasoning

  • Truffle Fries w. fresh tarragon

    55,-

    Danish gouda cheese & herbs +10,-

  • Tomato & Mozzarella

    45,-

    Fresh cherry tomatoes, yellow semi-dried tomatoes & mozzarella

  • Sauteed Mushrooms

    40,-
    w. pickled pearl onions & thyme
  • Caesar Salad

    40,-

    w. romaine salad, caesar dressing, crispy croutons & Danish gouda cheese

  • Grilled spring cabbage & browned butter

    40,-
    w. rosemary, balsamic & cream cheese
  • Fried green beans & garlic

    40,-

    w. shallots, lemon & Danish gouda cheese

Sauces

All steaks are served with a sauce of your choice. Feel free to ask for a refill.

  • Homemade warm Bearnaise

    Creamy sauce with clarified butter, sour & fresh tarragon

  • Madagascar Pepper

    Spicy sauce with whole Madagascar peppercorns, balanced with cream

  • Signature sauce – Port glaze

    Sweet balanced & reduced glaze on port wine

Desserts


  • Classic creme brulee

    75,-
    w. passionfruit sorbet
  • Broken apple pie

    75,-
    w. cinnamon foam, puff pastry, hazelnuts
    & burned white chocolate
  • Tripple chocolate brownie

    75,-
    w. mascarpone cream, fresh blackberries
    & salty caramel