Menu

• Crispy Tempura Tacos

  95,-

  Crispy taco shells w. fried shrimp,
  chipotle mayo, pickled greens & sakura

• Snow crab & variety of Jerusalem artichokes

  115,-
  Snow crab stirred w. mild garlic cream, served on a base from confit Jerusalem Artichoke. Topped w. crispy Jerusalem artichoke chips & lemon oil

• KöD Tartare

  105,-

  Stirred steak tartare from Danish prime beef w. mustard, horseradish, shallots, capers, chives & tarragon. Served w. garlic cream & Jerusalem artichoke chips

• Lobster Ravioli

  105,-

  Homemade ravioli w. langoustine, herbal oil & langoustine broth

• Jamón Serrano & Tempura Prawns

  95,-

  Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

• Beef Carpaccio

  95,-

  Thinly sliced Danish prime beef w. Danish gouda cheese, wavy croutons, pearl onion shells pickled in red wine & browned butter cream

• Garlic Prawns

  115,-

  Tiger prawns marinated in garlic w. spicy dip on tabasco horseradish & tomato

Ribeye

• 350g. Star – Angus

  405,-

  USA – Grain-fed – Matured at least 28 days

• 350g. Angus/Hereford

  370,-

  Australia – Grain-fed – Matured at least 28 days

• 300g. Hereford

  275,-

  Uruguay – Grain-fed – Matured at least 35 days

• 400g. Hereford

  325,-

  Uruguay – Grain-fed – Matured at least 35 days

• 700g. “Cöte de köd” – Hereford

  595,-

  Uruguay – Grain-fed – Matured at least 35 days

Tenderloin

• 200g. Hereford/Angus

  265,-

  Uruguay – Grass-fed – Matured at least 28 days

• 450g. Chateaubriand – Hereford

  595,-

  Uruguay – Grain-fed – Matured at least 28 days

New York Strip

• 300g. Exclusive – Hereford/Angus

  345,-

  USA – Grain-fed – Matured at least 28 days

Wagyu Striploin

• 150g. Japanese Black

  555,-

  Japan – Grade 4A – Feeding: Corn, grains & Japanese beer
  Fun Fact: Rice wine is massaged into the skin and fur of the cattle

Pluma

• 225-250g. Black Iberian pig

  255,-

  Spain – Acon-fed

Alternatives

• KöD Tartare as main course

  225,-

  Served w. Steak Fris à la KöD

• KöD Bacon Cheeseburger

  175,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & Garlic/Chili Fries

• Crispy fried Danish chicken

  175,-

  Danish chicken marinated in buttermilk, thyme & garlic. Tossed in KöD’s own panko bread crumbs

• Vegetarian steak

  150,-
  200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish Gouda cheese

Sides

• Steak Fries à la KöD

  45,-

  Danish gouda cheese & herbs +10,-

• Sweet Potato Fries

  45,-

  Danish gouda cheese & herbs +10,-

• Chili/Garlic Fries

  50,-

  Thin fries w. homemade chili seasoning

• Truffle Fries w. fresh tarragon

  60,-

  Danish gouda cheese & herbs +10,-

• Tomato & Mozzarella

  45,-

  Fresh cherry tomatoes, yellow semi-dried tomatoes & mozzarella

• Sauteed Mushrooms

  45,-
  w. pickled pearl onions & thyme

• Caesar Salad

  45,-

  w. romaine salad, caesar dressing, crispy croutons & Danish gouda cheese

• Glazed rainbow carrots & yoghurt-tahin sauce

  45,-
  Variaty of pan-fried carrots w. sauce from yoghurt, tahin & seasoned w. sumac

• KöD’s garlic bread

  45,-
  w. confit garlic, parsley butter & sea salt

• Fried green beans & garlic

  45,-

  w. shallots, lemon & Danish gouda cheese

Sauces

• Homemade warm Bearnaise

  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce – Port glaze

  Sweet balanced & reduced glaze on port wine