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KöD Menu

The concept is simple: perfectly prepared steaks with delicious side dishes and carefully selected, high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come again.

The menu is applicable empty 5/11-2023

See the menu
cocktails & wine

Start your meal with crunchy snacks

SNACK SERVING

Fried green olives
In Semolina flour & buttermilk. Served with mild garlic cream
Fresh ravioli & truffle mousse
Fresh ravioli made of glass kale with filling of truffle mousse & herbs
Cold-smoked salmon on crispy pasta
With shallots, dill & lemon
85,-

Starter

X
Serano with tempura prawns

105,-

With thinly sliced, air-dried Serrano ham, mild garlic cream, salad & Danish cheese
Burrata & tomato

95,-

Classic creamy Italian burrata served with fresh & pickled tomatoes, balsamic glace & fresh basil
Garlic prawns

115,-

Tiger prawns marinated in garlic, served on a bed of acidic tomato sauce with spicy dip on tabasco horseradish & tomato
Lobster tortellini

105,-

Homemade tortellini with langoustine, herb oil & langoustine broth
Beef carpaccio

95,-

Thinly sliced Danish prime beef with Danish gouda cheese, focaccia crumble, pearl onion shells pickled in red wine & browned butter cream
KöD Tatare

105,-

Stirred tartare of Danish beef with olive oil, aged parmesan, sea salt & crushed black pepper. Served with charred leek mayo, pickled lemon zest & crispy potato chips.

STEAKS

X

All steaks are cooked over a flame grill, brushed with rosemary butter & seasoned with flaked salt.
All steaks are served on a bed of carrot puree.

RIBEYE

700 g. | “CöTE DE KöD” – HEREFORD - ANGUS - URUGUAY

750,-

Grain-fed - Matured at least 35 days
350 g. | HEREFORD - ANGUS - URUGUAY

450,-

Grain-fed - Matured at least 35 days
350 g. | HEREFORD - ANGUS - USA

475,-

Grain-fed - Matured at least 35 days
250 g. | HEREFORD - ANGUS - URUGUAY

350,-

Grain-fed - Matured at least 35 days

TENDERLOIN

400 g. | CHATEAUBRIAND HEREFORD/ANGUS - URUGUAY

650,-

Grass/grain-fed - Matured at least 35 days
200 g. | HEREFORD - ANGUS - URUGUAY

310,-

Grass/grain-fed - Matured at least 35 days

STRIPLOIN

300 g. | NEW YORK STRIP - HEREFORD - ANGUS - USA

380,-

Grain-fed - Matured at least 35 days
300 g. | UG STRIP - HEREFORD - ANGUS - URUGUAY

355,-

Grain-fed - Matured at least 35 days

WAGYU STRIPLOIN

150 g. | JAPANESE BLACK - JAPAN

595,-

Feeding: Corn, grain & Japanese beer - Grade 4A

KÖD Explorer

X

Selection of steaks, grilled according to the chef's recommendation: medium-rare.
Carved in the kitchen & perfect for sharing

  • WAGYU GRADE A4 150G. JAPAN
  • TENDERLOIN 200G. URUGUAY
  • RIBEYE 250G. URUGUAY
1200,-

SAUCES // All you can eat – per person

X
Homemade warm bearnaise

20,-

Creamy sauce with clarified butter, sour & fresh tarragon
Madagascar pepper

20,-

Spicy sauce with whole Madagascar peppercorns, balanced with cream
Signature sauce - Port glaze

20,-

Sweet & balanced port wine glaze

SIDE ORDERS

X

All side orders are ordered separately & served in bowls next to the steak.
That way you can share them as you wish.

Chilli/Garlic Fries

50,-

Thin fries with homemade chilli/garlic seasoning
Truffle Fries

60,-

Slim, crispy fries with truffle & fresh tarragon
Steak Fries à la KöD

45,-

Large Steak fries with fresh thyme & sea salt
Sweet Potato Fries

45,-

Slim fries from sweet potato with fresh thyme & sea salt

Upgrade your fries // North Sea cheese & herbs +10

Mashed potatoes & wagyu

55,-

With smoked bacon & onion compote sautéed in wagyu fat & butter
Caesar salad

45,-

With romaine lettuce, caesar dressing, crispy croutons & Danish gouda cheese
Green beans & garlic

45,-

Seared green beans in butter & garlic oil. Topped with grated Danish cheese & fresh lemon zest
KöD's garlic bread

45,-

With confit garlic, parsley butter & sea salt
Sautéed mushrooms

45,-

With pickled pearl onions & thyme
Tomato & basil

45,-

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese
Corn ribs

50,-

Fried corn with homemade spice, parsley & garlic cream

ALTERNATIVES

X
KöD Bacon Cheeseburger

195,-

2 x 140g. beef patty with greens, cheddar & bacon. Served with dips & chilli/garlic fries
Vegetarian steak

150,-

200 g. salt-baked celeriac with smoked cheese, blackcurrant vinaigrette & Danish gouda cheese
Crispy Danish chicken

185,-

Crispy, breaded Danish chicken from thighs. Cooked with lemon & rosemary
KöD tartare as a main course

230,-

Served with Steak Fries á la KöD

DESSERTS

X
Chocolate brownie

95,-

With raspberry mousse, fresh berries & crystallized white chocolate
Fried apple pie

95,-

Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate, brown sugar sauce & sorrel
Classic creme brulee

95,-

With raspberry sorbet

SIGNATURE MENU

3 dishes for  495,-

Starter

choose between
KöD tartar & lobster tortellini

MAIN COURSE

200 g | Tenderloin – Hereford – Angus – URUGUAY
Grain-fed – Ripened in min. 35 days
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy if cheese
Corn ribs
Deep-fried corn with homemade seasoning, parsley & garlic cream
Sauce
Choose between:
Béarnaise,
Madagascar pepper,
Port

Dessert

Classic creme brûlée
with raspberry sorbet

WINE MENU

3 glasses for  285,-
Estate Sauvignon Blanc, Misty Cove
New Zealand, Marlborough, 2022
Pinot Noir, Mac Murray Ranch
California, Russian River, 2018
Moscato d'Asti, Ca' del Baio
Italy, Piedmont, 2022
Menu
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KöD Aarhus

Åboulevarden 23
8000, Aarhus C
info@koedaarhus.dk
+45 38 41 6050

The kitchen's opening hours

Sunday – Monday 17 – 20
Tuesday Wednesday 17 – 21
Thursday – Saturday 17 – 22

See the Danish Veterinary and Food Administration's smiley reports KöD Aarhus

KöD Copenhagen

Admiralgade 25
1066, Copenhagen K
info@koedkbh.dk
+45 69 15 15 19

The kitchen's opening hours

Sunday – Wednesday 17 – 21
Thursday – Saturday 17 – 22

See the Danish Veterinary and Food Administration's smiley reports KöD Copenhagen

KöD Vesterbro

Vesterbrogade 33
1620, Copenhagen V
info@koedvesterbro.dk
+45 88 77 20 80

The kitchen's opening hours

Sunday – Wednesday 17 – 21
Thursday – Saturday 17 – 22

See the Danish Veterinary and Food Administration's smiley reports KöD Vesterbro

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