Menu

• Beef Carpaccio

  95,-

  Thinly sliced Danish tenderloin with Danish gouda cheese, croutons & browned butter cream

• “Yellow Fin” tuna

  95,-

  Tuna tartare w. soy sauce, pickled ginger, wasabi mayo & fried lotus root

• Jamón Serrano & Tempura Prawns

  90,-

  Fried prawns in tempura w. jamón serrano cured for 24 months, aioli, crisp herbs & Danish gouda cheese

• White Asparagus

  90,-

  Grilled white asparagus, hand-peeled shrimps, crispy croutons & lemon mousseline

• KöD Tartare

  95,-

  Steak tartare made from Danish tenderloin w. cognac, tabasco, crispy tuiles, tartare sauce & herb salad

• Lobster Ravioli

  95,-

  Homemade ravioli w. langoustine, herbal oil, sorrel & langoustine broth

Denmark | Prime Danish Crown - Grass-fed & grain-fed

• Tenderloin

  285,-

  225 g.

• Chateaubriand

  595,-

  450 g.

USA | Greater Omaha - Hereford/Angus - Grain-fed

• Ribeye - matured at least 35 days

  395,-

  400g.

• New York Strip - matured at least 35 days

  320,-

  300g.

Australia

• Wagyu - AA8 - Grade 8+ - Grain-fed & corn-fed

  595,-

  200 g. Striploin 

• AUS - Hereford/Angus - Grain-fed

  320,-
  350 g. Ribeye

Uruguay | Hereford - Grain-fed

• Ribeye - matured at least 35 days

  245,-

  300 g.

• Ribeye - matured at least 35 days

  295,-

  400 g.

• “Cöte de KöD” - matured at least 35 days

  565,-

  700 g.
  Shared by 2 or take on the challenge alone

Alternatives

• KöD Tartare as main course

  225,-
  Steak tartare made from Danish tenderloin w. cognac, tabasco, capers, crispy tuiles, tartare sauce & herb salad. Served w. Steak Fries à la KöD

• KöD Burger

  175,-
  200 g. beef patty w. greens, cheddar & bacon. Comes w. dips & Chili Fries

• Crispy fried chicken

  175,-

  Danish chicken crumbled w. crispy flakes & cajun spices, served w. an optional sauce

Sides

• Steak Fries à la KöD

  40,-

• Sweet Potato Fries

  40,-

• Chili Fries

  40,-

  Thin fries w. homemade chili seasoning

• Mozzarella & Cherry Tomatoes

  40,-

  w. pesto of basil & vinaigrette

• Grilled Carrots & Salted White Cheese

  40,-

  w. honey & rosemary

• Grilled Broccolini

  45,-

  w. pomegranate & roasted cashews

• Sauteed Mushrooms

  40,-

  w. grilled onions & thyme

• Caesarsalat

  40,-

  w. romaine, croutons, caeser dressing & Danish gouda cheese

• Ratte Potatoes Au Gratin

  40,-

  Sauteed w. Danish Gouda cheese & smoked bacon

Sauces

• Homemade warm Bearnaise

  Creamy sauce with clarified butter, sour & fresh tarragon

• Madagascar Pepper

  Spicy sauce with whole Madagascar peppercorns, balanced with cream

• Signature sauce - Port glaze

  Sweet balanced & reduced glaze on port wine