Every Sunday you can enjoy the restaurant's tender Tri-Tip Roast from Uruguay with side orders: Steak Fries à la KöD, seasonal salad and the restaurant's homemade béarnaise. And there will be plenty of it!
The menu is ad libitum, and the kitchen will be ready to fill the guests' happy Sunday bellies at a sharp price!
It is of course possible to order from the restaurant's á la carte menu, where you will find a wide selection of tender cuts.
SUNDAY ROAST MENU
– Tri-Tip roast from Uruguay
– Steak Fries à la KöD,
– Salad of the season
– homemade béarnaise
The roast cut is not usually found on our menu, so come in and try something new or enjoy your favorite steak - we promise to fill you up no matter what.