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Group menus at KöD

Book Your Table

Groups between 11 & 20 people
Send a group inquiry to us if you are more than 20 people
Venue

A company is defined as 11 people or more.
Everyone in the company must choose the same menu. 

We serve this menu until and including the 4th of January 2026

All-IN Menu

655 per person
Sumptuous 4-course menu
2.5 hour booking
KöD Tartare
Tri-tip Tacos
Main course - ad libitum
New York strip, Ribeye & sprød dansk kylling m. side orders & saucer
Everyday Sundae dessert
950 per person
incl. free bar in beer, wine, water & soft drinks
2.5 hours
See full menu
See drinks

Classic Menu

465 per person
most chosen
Classic KöD menu of 3 courses
2.5 hour booking
Beef carpaccio
Main course - ad libitum
Tri tip roast & sprød dansk kylling m. side orders & saucer
Everyday Sundae-dessert
760 per person
incl. free bar in beer, wine, water & soft drinks
2.5 hours
see full menu
See drinks

Quick menu

350 per person
2 dishes just to go with
2 hour booking
Beef carpaccio
Main course - ad libitum
Tri tip roast m. side orders & saucer
565 per person
incl. free bar in beer, wine, water & soft drinks
2 hours
see full menu
See drinks
Extra sparkel?

If you and your guests want something a tat extra delicious
you can check our upgrade options.
Click here & see more

Send a group inquiry to us if you are more than 20 people

When you contact us, we process your personal data. You can read more about our processing of your personal data in our privacy policy.

Our menus

Allergens

Even though we are called KöD, we can supply pescetarian and vegetarian alternatives, just as we take various allergens into account.
Tell us about your wishes when ordering and we will sort it out.

All-In menu

Starter

KöD Tartare
Stir-fried tartare of Danish beef with olive oil, matured parmesan, sea salt & crushed black pepper. Served with roasted leek mayo, pickled lemon peel & crispy potato chips
Homemade foccacia bread
with tarragon & mustard cream - flake salt

ENTRÉE

Tri-Tip Tacos
Homemade, crispy tacos with braised Tri-Tip beef, sweet mango chutney, avocado cream & fresh coriander

MAIN COURSE

Served on sharing platters with refill option
Striploin from US
Exclusive – Hereford/Angus – Grain fed
Ribeye from Uruguay
Exclusive – Hereford/Angus – Grain fed
Crispy fried Danish chicken
Crispy Danish breaded chicken thigh prepared with lemon & rosemary
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme and sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese
Caesar salad
Heart salad, caesar dressing, crispy croutons & Vesterhavs cheese
Sauces
Homemade warm béarnaise
Signature sauce – Port wine

Dessert

Everyday Sundae
Sundae with vanilla ice cream, salted caramel, meringue with raspberries & a white chocolate mousse
Send a group inquiry to us if you are more than 20 people

Classic menu

Starter

Beef carpaccio
Thinly sliced Danish beef with Vesterhavs cheese, pommes allumettes, red wine pickled pearl onion skins & browned buttercream
Homemade foccacia bread
with tarragon & mustard cream - flake salt

MAIN COURSE

Served on sharing platters with refill option
Roast – Tri-Tip – Uruguay – Grain fed
Long-term preparation with rosemary, sea salt.
Crispy fried Danish chicken
Crispy Danish breaded chicken thigh prepared with lemon & rosemary
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme and sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese
Caesar salad
Heart salad, caesar dressing, crispy croutons & Vesterhavs cheese
Sauces
Homemade warm béarnaise
Signature sauce – Port wine

Dessert

Everyday Sundae
Sundae with vanilla ice cream, salted caramel, meringue with raspberries & a white chocolate mousse
Send a group inquiry to us if you are more than 20 people

Quick menu

Starter

Beef carpaccio
Thinly sliced Danish beef with Vesterhavs cheese, pommes allumettes, red wine pickled pearl onion skins & browned buttercream
Homemade foccacia bread
with tarragon & mustard cream - flake salt

MAIN COURSE

Served on sharing platters with refill option
Roast – Tri-Tip – Uruguay – Grain fed
Long-term preparation with rosemary, sea salt.
Steak Fries à la KöD
Crispy Steak Fries with fresh thyme and sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese
Caesar salad
Heart salad, caesar dressing, crispy croutons & Vesterhavs cheese
Sauces
Homemade warm béarnaise
Signature sauce – Port wine
Send a group inquiry to us if you are more than 20 people
Book Your Table

Groups between 11 & 20 people

... And now for the drinks

BEVERAGES included in open bar

Free beer, wine, soda & water
White wine
Sauvignon Blanc, Vita Terre Siciliane, 2022
Red wine
Negroamaro, Itratturi, Di San Marzano, 2024
Beer
Tuborg Pilsner & Tuborg Classic
Soft drinks
Various soft drinks
Water - sparkling/still

Add-on: Cocktail package

+  195 per person
Add cocktails to your evening
Mango Twist
Paloma
Lemonade a la KöD
Husets G&T

Upgrade your wine package

+ 175 per person
White wine
Chardonnay Reserve, Terrazas de los Andes, 2024
Mendoza, Argentina
Red wine
Cabernet Sauvignon, Louis M. Martini, 2020
Sonoma, Californien
Menu

KöD Aarhus

Åboulevarden 23
8000, Aarhus C
CVR 36018550
info@koedaarhus.dk
+45 38 41 6050

Opening hours

We look forward to welcoming you Monday-Friday from 17.00 and Saturday-Sunday at 16.45. Latest table booking available: 

Sunday – Monday: 20.00
Tuesday Thursday: 21.00
Friday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports KöD Aarhus

KöD Copenhagen

Admiralgade 25
1066, Copenhagen K
CVR 36725222
info@koedkbh.dk
+45 69 15 15 19

See the Danish Veterinary and Food Administration's smiley reports KöD Copenhagen

KöD Vesterbro

Vesterbrogade 33
1620, Copenhagen V
CVR 37436704
info@koedvesterbro.dk
+45 88 77 20 80

See the Danish Veterinary and Food Administration's smiley reports KöD Vesterbro

Opening hours

We look forward to welcoming you Monday-Friday from 17.00 and Saturday-Sunday at 16.45. Latest table booking available: 

Sunday – Thursday: 21.00
Friday – Saturday: 10 p.m

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