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KöD Menu

The concept is simple: perfectly prepared steaks with delicious side dishes and carefully selected, high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come again.

We even serve this menu on 5 January 2025.

Start your meal with delicious snacks

SNACK SERVING

Sicilian green olives
Hand-picked & brined in salt & various herbs
Croquette, potato & chilli mayo
Breaded potato with browned onion, bacon & cheese. Topped with smoked chilli mayo & sage
Beef tartare, nori & smoked cream
Beef tartare made from inner thigh, olive oil & lemon zest. Served in crispy nori, topped with smoked cream & pommes allumettes
105

Starter

X
Burrata & tomato

95

Classic creamy Italian burrata served with fresh & pickled tomatoes, balsamic glaze & fresh basil
Roasted mushroom soup

105

Creamy, rich mushroom soup made with cream & mushroom stock. Served with sofrito of roasted mushrooms, garlic sprouts & herb oil
Garlic prawns

115

Tiger prawns marinated in garlic, served on a bed of acidic tomato sauce with spicy dip on Tabasco, horseradish & tomato
Tri-Tip tacos

105

Homemade crispy tacos with braised Tri-Tip beef, sweet mango chutney, avocado cream & fresh coriander
Lobster tortellini

105

Homemade tortellini with langoustine, herb oil & langoustine broth
Beef carpaccio

95

Thinly sliced Danish prime beef with Danish cheese, pommes allumettes, pearl onion shells pickled in red wine & browned butter cream
KöD Tartare

105

Stirred tartare of Danish beef with olive oil, aged Parmesan, sea salt & crushed black pepper. Served with charred leek mayo, pickled lemon zest & crispy aromatic rice crackers

STEAKS

X

All steaks are cooked over a flame grill, brushed with rosemary butter & seasoned with flaked salt.
All steaks are served on a bed of carrot puree.

RIBEYE

700 g. | “CöTE DE KöD” – HEREFORD - ANGUS - URUGUAY

795

Grain-fed - Matured at least 35 days
250 g. | HEREFORD - ANGUS - URUGUAY

350

Grain-fed - Matured at least 35 days
350 g. | HEREFORD - ANGUS - URUGUAY

450

Grain-fed - Matured at least 35 days
350 g. | HEREFORD - ANGUS - USA

545

Grain-fed - Matured at least 35 days

TENDERLOIN

400 g. | CHATEAUBRIAND HEREFORD/ANGUS - URUGUAY

650

Grass/grain-fed - Matured at least 35 days
200 g. | HEREFORD - ANGUS - URUGUAY

310

Grass/grain-fed - Matured at least 35 days

STRIPLOIN

300 g. | UG STRIP - HEREFORD - ANGUS - URUGUAY

355

Grain-fed - Matured at least 35 days
300 g. | NEW YORK STRIP - HEREFORD - ANGUS - USA

380

Grain-fed - Matured at least 35 days

WAGYU RIBEYE

150 g. | JAPANESE BLACK - JAPAN

645

Feeding: Corn, grain & Japanese beer - Grade 4A

KÖD Explorer

X

Selection of steaks, grilled according to the chef's recommendation: medium-rare.
Trenched in the kitchen & perfect for two people

  • WAGYU GRADE A4 150G. JAPAN
  • TENDERLOIN 200G. URUGUAY
  • RIBEYE 250G. URUGUAY
1200

SAUCES // All you can eat – per person

X
Signature sauce - Port glaze

20

Sweet & balanced port wine glaze
Madagascar pepper

20

Spicy sauce with whole Madagascar peppercorns, balanced with cream
Homemade warm bearnaise

20

Creamy sauce with clarified butter, sour & fresh tarragon

SIDE ORDERS

X

All side orders are ordered separately & served in bowls next to the steak.
That way you can share them as you wish.

Truffle Fries

60

Slim, crispy fries with truffle & fresh tarragon
Chilli/Garlic Fries

50

Thin fries with homemade chilli/garlic seasoning
Steak Fries à la KöD

50

Large Steak fries with fresh thyme & sea salt
Sweet Potato Fries

55

Slim fries from sweet potato with fresh thyme & sea salt

Upgrade your fries // North Sea cheese & herbs +10

Green beans & garlic

50

Seared green beans in miso butter & garlic oil. Topped with grated Danish cheese & fresh lemon zest
Mashed potatoes & wagyu

55

With smoked bacon & onion compote sautéed in wagyu fat & butter
Sautéed mushrooms

45

With pickled pearl onions & thyme
Caesar salad

45

With romaine lettuce, caesar dressing, crispy croutons, chives & Danish cheese
Corn ribs

60

Fried corn with homemade spice, miso butter, parsley & garlic cream
Tomato & basil

45

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese

ALTERNATIVES

X
Mushroom steak

150

Tranched Portobello mushroom steak sautéed with garlic & thyme. Served with vegan onion gravy.
KöD Bacon Cheeseburger

195

200 g. beef patty with greens, cheddar & bacon. Served with dip & steak fries a la KöD. Vegetarian option with portobello mushroom steak available
Crispy Danish chicken

185

Crispy, breaded Danish chicken from thighs. Cooked with lemon & rosemary
KöD tartare as a main course

230

Served with Steak Fries á la KöD

DESSERTS

X
Warm fried apple pie

95

Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate, brown sugar sauce & sorrel
Classic creme brulee

95

With raspberry sorbet
Dark chocolate cake & cherries

95

Dark chocolate cake with white chocolate mousse. Served with cherries, freeze-dried cherries & honey tuiles

SIGNATURE MENU

3 dishes for  495

Starter

choose between
KöD tartar & lobster tortellini

MAIN COURSE

200 g | Tenderloin – Hereford – Angus – URUGUAY
Grain-fed – Ripened in min. 35 days
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy if cheese
Corn ribs
Fried corn with homemade seasoning, miso butter, parsley & garlic cream.
Sauce
Choose between:
Béarnaise,
Madagascar pepper,
Port

Dessert

Classic creme brûlée
with raspberry sorbet

WINE MENU

3 glasses for  295
Chardonnay, Sugar Mill, Scout by Leo
California, Clarksburg, 2023
Burgundy Rouge, Lupe-Cholet
Burgundy, France, 2022
Moscato d'Asti, Ca' del Baio
Italy, Piedmont, 2023

COCKTAIL MENU

3 glasses for  295
Ruby Root
Bombay Sapphire Gin, beet juice, cherry, cranberry, lemon, rosemary
Paloma
Olmeca Tequila Blanco, Lime & Three Cents Grape Soda
Espresso Martini
Gray Goose Vodka, Kahlúa & Espresso

Wine

X
Bubbles
Laurent-Perrier Brut, NV

135 /

645

France - Champagne
Veuve Clicquot Brut, NV

845

France - Champagne
Ruinart Rosé, NV

1345

France - Champagne
Belle Epoque, Perrier-Jouët, 2014

3295

France - Champagne
Dom Perignon, Moët et Chandon, 2013

2795

France - Champagne
Spumante, Le Contesse, NV

75 /

365

Italy
Rose
Chiaretto Bardolino, Cantine Lenotti, 2022

385

Italy
Aqua Di Venus, Ruffino, 2022

425

Italy
White wine
Riesling Trocken, Reichsgraf von Kesselstatt, 2021

95 /

445

Germany
Piesporter Michelsberg, Johannes Egberts, 2021

85 /

395

Germany
Chablis, Domaine Jean-Marc Brocard, 2022

615

France
Bourgogne, Septembre, Edouard Delaunay, 2022

545

France
Sancerre Blanc, Domaine Jean Paul Balland, 2023

595

France
Sauvignon Blanc, Vita, ITG Terre Siciliane, 2022

80 /

365

Italy
Pinot Grigio, Delle Venezie DOC, Cantine Lenotti, 2023

85 /

395

Italy
Vistamare, Ca’ Marcanda, Angelo Gaja, 2020

725

Italy
Sauvignon Blanc, Cloudy Bay, Marlborough, 2023

795

New Zealand
Sauvignon Blanc, Misty Cove, Marlborough, 2022

445

New Zealand
Chardonnay, Sugar Mill, Scout by Leo, 2023

95 /

475

USA
Chardonnay Reserva, Terrazas de los Andes, 2023

495

Argentina
Grüner Veltliner, Kamptal, Jurtschitsch Sonnhof, 2023

425

Austria
Red wine
Cabernet Sauvignon, Louis M. Martini, 2018

100 /

525

USA
Cabernet Sauvignon, Joseph Phelps, 2021

1395

USA
Zinfandel, Directors Cut, Francis Ford Coppola, 2018

695

USA
Zinfandel, Ancient Bush Vine, Scout by Leo, 2023

395

USA
Pinot Noir, Sugar Mill, Scout by Leo, 2023

95 /

475

USA
Pinot Noir, Carpe Diem, Domaine Anderson, Anderson Valley, 2018

1095

USA
Pinot Noir, MacMurray Ranch, 2021

695

USA
Pinot Noir, Marimar Estate La Masia, 2018

995

USA
Côtes du Rhône Paralléle 45, Paul Jaboulet Ainé, 2021

425

France
Chateauneuf du Pape Palais d’Ete, Caves des Papes, 2021

125 /

695

France
Bourgogne Rouge, Lupe-Cholet, 2022

120 /

595

France
Chateau Rahoul Bordeaux, 2018

610

France
Château Malescasse, Cru Bourgeois Exceptionnel, 2016

675

France
Tempranillo, Rioja Reserva, Bodegas Domeco de Jarauta, 2019

475

Spain
Tempranillo, Semele Crianza, Bodegas Montebaco, 2021

545

Spain
Negroamaro, OMP, 2021

80 /

365

Italy
Primitivo di Manduria, Feudi di San Marzano, 2022

455

Italy
Valpolicella Ripasso, Marmo, 2017

95 /

445

Italy
Bardolino “Le Olle”, Cantine Lenotti, 2022

545

Italy
Barbera d’Alba Paolina, Ca’ del Baio, 2023

90 /

415

Italy
Barolo, Alberto Ballarin, 2020

855

Italy
Barbaresco Autinbej, Ca’ del Baio, 2019

795

Italy
Langhe Nebbiolo, Vietti, 2021

795

Italy
Sito Moresco, Angelo Gaja, 2019

1195

Italy
Chianti Classico, Borgo Scopeto, 2021

455

Italy
Rosso di Montalcino, Caparzo, 2021

435

Italy
Brunello di Montalcino, Caparzo, 2017

675

Italy
Brunello di Montalcino, Caparzo, 2017, Magnum

1295

Italy
Malbec Reserva, Terrazas de los Andes, 2021

90 /

475

Argentina
Grand Malbec Reserva, Terrazas de los Andes, 2020

895

Argentina
Dessert
Moscato D’Asti, Ca’ del Baio, 2023

90 /

445

Italy

Cellar wine

X
White wine
Sancerre Grande Cuvée, Domaine Jean Paul Balland, 2020

895

France
Chassagne-Montrachet 1er Cru Morgeots, Domaine Philippe Bouzereau, 2020

1695

France
Meursault, Les Grands Charrons, Domaine Philippe Bouzereau, 2020

1195

France
Condrieu La Petite Côte, Cave Yves Cuilleron, 2018

875

France
Chardonnay, ROSSJ-BASS Langhe, Angelo Gaja, 2020

1395

Italy
Chardonnay, Carpe Diem, Domaine Anderson, Anderson Valley, 2019

1095

USA
Red wine
Pinot Noir, MacMurray Ranch Reserve, Russian River 2018

995

USA
Cabernet Sauvignon Alexander Valley, Louis M. Martini, 2018

1095

USA
Gnarly Vine Zinfandel, Monte Rosso Vineyard, Louis M. Martini, Sonoma Valley, 2017

1495

USA
Chateau Trottevielle 1er Grand Cru Classé, St. Emilion, 2018

2395

France
Chateauneuf du Pape Omnia, Rotem & Mounir Saouma, 2019

1495

France
Saint-Joseph Cavanos, Cave Yves Cuilleron, 2021

875

France
Crozes Hermitage Domaine de Thalabert, Paul Jaboulet Ainé, 2015

795

France
Crozes Hermitage Domaine de Thalabert, Paul Jaboulet Ainé, Magnum, 2015

1595

France
Hermitage La Maison Bleue, Paul Jaboulet Ainé, 2015

1795

France
Hermitage La Chapelle, Paul Jaboulet Ainé, 2016

3295

France
Charmes Chambertin Grand Cru, Domaine Huguenot, 2021

2295

France
Chambolle-Musigny 1er Cru Les Baudes, Lucien le Moine, 2020

3395

France
Brunello di Montalcino Pieve Santa Restituta, Angelo Gaja, 2018

1595

Italy
Dagromis Barolo, Angelo Gaja, 2018

1895

Italy
Barbaresco DOP, Angelo Gaja, 2020

3495

Italy
Ca’ Marcanda Bolgheri DOP, Angelo Gaja, 2017

2795

Italy
Mai The First Malbec, Kaiken, 2019

1195

Argentina
Shiraz, Blue Eyed Boy, Mollydooker 2020

955

Australia

Drinks

X
G&T
PREMIER CRU

95

Bombay Premier Cru – Fever-Tree Mediterranean Tonic – Orange slice
CIAO MALFY

100

Malfy Gin Rosa – Fever-Tree Mediterranean Tonic – Thyme – Grape
MONKEY CLASS

120

Monkey 47 Dry Gin – Fever-Tree Mediterranean Tonic – Rosemary – Lemon peel
CUCUMBER ELEGANCE

120

Hendricks Gin – Fever-Tree Mediterranean Tonic – Cucumber
AMERICAN G&T

115

Aviation Batched American Gin – Fever-Tree Mediterranean Tonic – Lemon
VIRGIN TWIST

100

Beefeater Gin 0,0% – Fever-Tree Mediterranean Tonic – Orange slice
Cocktails
Forbidden Passion

115

Malfy Con Aranica – Aperol – Lemon – Passion – Oolong – Egg whites
Ruby Root

115

Bombay Sapphire Gin – Beetroot juice – Cherry – Cranberry – Lemon – Rosemary
Paloma

95

Olmeca Tequila Blanco – Lime – Three Cents grape soda
Strawberry Margarita

100

Olmeca Tequila Blanco – Lime – Strawberry
Italicus Sour

105

Italicus Rosolio di Bergamotto – Lemon – Angostura Bitters – Egg whites
Mango Twist

95

Bombay Sapphire Gin – Mango – Lemon – Lemon soda
Limonade à la KöD

85

Grey Goose Vodka – Homemade lemonade – Angostura Bitters
Dark ‘n’ Stormy

95

Bacardi Reserva Ocho Rum – Lime – Ginger beer
Espresso Martini

110

Grey Goose Vodka – Kahlúa – Espresso
Aperol Spritz

110

Aperol - Spumante – Soda – Orange
Whiskey Sour

110

Jameson Black Barrel – Lemon – Angostura Bitters – Egg whites
Amaretto Sour

110

Amaretto – Martell VS – Lemon – Syrup – Egg white
Old Fashioned

115

Four Roses Small Batch – Syrup – Angostura Bitters

Beer

X
Draft beer
30cl / 50cl
Tuborg Pilsner 0,4 L

60

Alc: 4,6%
Tuborg Classic 0,4 L

60

Alc: 4,6%
Brooklyn Stonewall IPA 0,4 L

65

Alc: 4,6%
Brooklyn Pulp Art Hazy IPA 0,4 L

65

Alc: 6,0%
Kronenbourg Blanc 0,5 L

65

Alc: 5,0%
Beer of the season

70

Bottle of beer
1664 Blanc

60

Alc: 0,0%
Brooklyn Special Effects Hoppy Lager

60

Alc: 0,4%

SOFT DRINKS

X
Soda
30 cl / 50 cl
Coca-Cola

50

Coca-Cola Zero

50

Sprite Zero

50

Fanta Orange

50

Schweppes Lemon

50

RED BULL REGULAR / SUGAR FREE

50

Water
Ad libitum sparkling / still

30

per pers
Homemade Lemonade
ORIGINAL

45 /

120

POMEGRANATE

45 /

120

ELDERFLOWER

45 /

120

RHUBARB

45 /

120

Iced Tea
KÖD ICED TEA WITH APRICOT

45 /

120

Menu

KöD Aarhus

Åboulevarden 23
8000, Aarhus C
info@koedaarhus.dk
+45 38 41 6050

Opening hours

We look forward to welcoming you Monday-Friday from 17.00 and Saturday-Sunday at 16.45. Latest table booking available: 

Sunday – Monday: 20.00
Tuesday Thursday: 21.00
Friday – Saturday: 10 p.m

See the Danish Veterinary and Food Administration's smiley reports KöD Aarhus

KöD Copenhagen

Admiralgade 25
1066, Copenhagen K
info@koedkbh.dk
+45 69 15 15 19

See the Danish Veterinary and Food Administration's smiley reports KöD Copenhagen

KöD Vesterbro

Vesterbrogade 33
1620, Copenhagen V
info@koedvesterbro.dk
+45 88 77 20 80

See the Danish Veterinary and Food Administration's smiley reports KöD Vesterbro

Opening hours

We look forward to welcoming you Monday-Friday from 17.00 and Saturday-Sunday at 16.45. Latest table booking available: 

Sunday – Thursday: 21.00
Friday – Saturday: 10 p.m

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